General Awareness

World Cuisines and Foods

6,583 Questions

World Cuisine and Food questions test your familiarity with international dishes, traditional recipes, and culinary terms. Topics include French pastries, Japanese broths, and Italian pasta varieties. A good grasp of global culinary facts aids the general awareness section.

Traditional global dishesInternational dessertsCulinary terminologyRegional food staplesFusion cuisine concepts

World Cuisines and Foods Questions

Multiple choice

Which of the following is a type of salad made with romaine lettuce?

  1. Caesar Salad

  2. Greek Salad

  3. Cobb Salad

  4. Waldorf Salad
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Caesar Salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.

Multiple choice

Which of the following is a type of salad made with tempeh?

  1. Tempeh Salad

  2. Caesar Salad

  3. Greek Salad

  4. Cobb Salad
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Tempeh Salad is a nutritious salad made with tempeh, vegetables, and a dressing.

Multiple choice

Which sauce is made from a reduction of white wine, shallots, and cream, and is commonly served with fish or chicken dishes?

  1. Béchamel Sauce

  2. Hollandaise Sauce

  3. Demi-Glace Sauce

  4. Velouté Sauce
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Hollandaise sauce is a rich and creamy sauce made from a reduction of white wine, shallots, and cream. It is often served with fish or chicken dishes, as well as eggs Benedict.

Multiple choice

Which condiment is made from fermented chili peppers and is commonly used in Mexican and Asian cuisines?

  1. Ketchup

  2. Sriracha

  3. Tabasco Sauce

  4. Salsa
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Sriracha is a hot sauce made from fermented chili peppers. It is commonly used in Mexican and Asian cuisines as a condiment or ingredient in various dishes.

Multiple choice

Which sauce is made from a reduction of red wine, beef stock, and shallots, and is commonly used in French cuisine?

  1. Béchamel Sauce

  2. Hollandaise Sauce

  3. Demi-Glace Sauce

  4. Velouté Sauce
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Demi-glace sauce is a rich and flavorful sauce made from a reduction of red wine, beef stock, and shallots. It is commonly used in French cuisine as a base for other sauces or as a glaze for meats.

Multiple choice

Which sauce is made from a reduction of fish stock, white wine, and cream, and is commonly used in French cuisine?

  1. Béchamel Sauce

  2. Hollandaise Sauce

  3. Demi-Glace Sauce

  4. Velouté Sauce
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Velouté sauce is a light and flavorful sauce made from a reduction of fish stock, white wine, and cream. It is commonly used in French cuisine as a base for other sauces or as a sauce for fish or seafood dishes.

Multiple choice

What is the main ingredient in the famous Naga dish, Axone?

  1. Pork

  2. Beef

  3. Chicken

  4. Fish
Reveal answer Fill a bubble to check yourself
Correct answer
Explanation

Axone is a traditional Naga dish made from fermented soybeans, pork, and spices. It is often served with rice.

Multiple choice

Which Japanese snack is a thin, crispy cracker made from wheat flour, soy sauce, and sesame seeds?

  1. Senbei

  2. Mochi

  3. Dorayaki

  4. Taiyaki
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Senbei is a popular Japanese snack that is often served with tea.

Multiple choice

What is the name of the Japanese rice cake that is pounded until it is smooth and sticky?

  1. Mochi

  2. Dango

  3. Manju

  4. Taiyaki
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Mochi is a traditional Japanese rice cake that is often eaten during festivals and celebrations.

Multiple choice

Which Japanese snack is a small, round cake made from wheat flour, sugar, and eggs, and filled with red bean paste?

  1. Dorayaki

  2. Manju

  3. Taiyaki

  4. Imagawayaki
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Dorayaki is a popular Japanese snack that is often served with tea.

Multiple choice

What is the name of the Japanese fish-shaped cake made from wheat flour, sugar, and eggs, and filled with red bean paste?

  1. Taiyaki

  2. Imagawayaki

  3. Dorayaki

  4. Manju
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Taiyaki is a popular Japanese snack that is often served with tea.

Multiple choice

Which Japanese snack is a small, round cake made from glutinous rice flour, sugar, and water, and filled with sweet red bean paste?

  1. Dango

  2. Manju

  3. Imagawayaki

  4. Taiyaki
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Dango is a popular Japanese snack that is often served with tea.

Multiple choice

What is the name of the Japanese steamed bun filled with sweet red bean paste?

  1. Manju

  2. Imagawayaki

  3. Taiyaki

  4. Dango
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Manju is a popular Japanese snack that is often served with tea.

Multiple choice

Which Japanese snack is a small, round cake made from wheat flour, sugar, and eggs, and filled with custard cream?

  1. Imagawayaki

  2. Taiyaki

  3. Dorayaki

  4. Manju
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Imagawayaki is a popular Japanese snack that is often served with tea.

Multiple choice

What is the name of the Japanese pancake made from wheat flour, sugar, and eggs, and topped with butter and syrup?

  1. Okonomiyaki

  2. Takoyaki

  3. Dorayaki

  4. Taiyaki
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Okonomiyaki is a popular Japanese snack that is often served with tea.