Which sauce is made from a reduction of white wine, fish stock, and shallots, and is often used in French cuisine?
General Awareness
World Cuisines and Foods
6,583 QuestionsWorld Cuisine and Food questions test your familiarity with international dishes, traditional recipes, and culinary terms. Topics include French pastries, Japanese broths, and Italian pasta varieties. A good grasp of global culinary facts aids the general awareness section.
World Cuisines and Foods Questions
Which condiment is made from fermented black beans and is known for its earthy and slightly sweet flavor?
What is the name of the burger that is made with two beef patties, American cheese, lettuce, tomato, onion, pickles, and a special sauce?
What is the name of the burger that is made with a quarter-pound of beef, two slices of American cheese, pickles, onions, ketchup, and mustard?
What is the name of the burger that is made with two beef patties, American cheese, lettuce, tomato, onion, pickles, and a special sauce, served on a sesame-seed bun?
What is the name of the burger that is made with two beef patties, American cheese, lettuce, tomato, onion, pickles, and a special sauce, served on a potato bun?
What is the name of the burger that is made with two beef patties, American cheese, lettuce, tomato, onion, pickles, and a special sauce, served on a toasted bun?
What is the name of the burger that is made with two beef patties, American cheese, lettuce, tomato, onion, pickles, and a special sauce, served on a pretzel bun?
What is the name of the burger that is made with a quarter-pound of beef, American cheese, lettuce, tomato, onion, pickles, and a special sauce, served on a sesame-seed bun?
During the Chinese New Year, what is the traditional food that families gather to enjoy?
What is the traditional food associated with the Jewish festival of Hanukkah?
What is the traditional food served during the Mexican festival of Dia de los Muertos (Day of the Dead)?
What is the traditional food served during the Thai festival of Songkran?
What is the traditional food served during the Japanese festival of Obon?
What is the traditional Japanese dish made from fermented soybeans?