General Awareness
World Cuisines and Foods
6,664 Questions
World Cuisine and Food questions test your familiarity with international dishes, traditional recipes, and culinary terms. Topics include French pastries, Japanese broths, and Italian pasta varieties. A good grasp of global culinary facts aids the general awareness section.
Traditional global dishesInternational dessertsCulinary terminologyRegional food staplesFusion cuisine concepts
World Cuisines and Foods Questions
Which of these is a popular dessert in Southeast Asia made with glutinous rice and coconut milk?
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Mango Sticky Rice
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Bubur Cha Cha
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Chè Ba Màu
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Khao Neeo Mamuang
A
Correct answer
Explanation
Mango Sticky Rice is a popular dessert in Southeast Asia made with glutinous rice, coconut milk, and ripe mangoes.
What is the name of the Filipino dish made with stewed pork, soy sauce, and vinegar?
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Adobo
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Kare-Kare
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Sinigang
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Lumpia
A
Correct answer
Explanation
Adobo is a Filipino dish made with stewed pork, soy sauce, vinegar, and spices.
Which Southeast Asian country is known for its flavorful and spicy laksa?
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Malaysia
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Singapore
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Indonesia
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Thailand
A
Correct answer
Explanation
Malaysia is famous for its laksa, a spicy noodle soup made with coconut milk and various ingredients.
What is the name of the Indonesian dish made with grilled chicken, peanut sauce, and ketupat?
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Satay
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Gado-Gado
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Rendang
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Nasi Goreng
A
Correct answer
Explanation
Satay is an Indonesian dish made with grilled chicken, peanut sauce, and ketupat, a type of steamed rice cake.
Which of these is a popular Vietnamese salad made with shredded green papaya, carrots, and peanuts?
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Som Tum
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Gado-Gado
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Lumpia
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Pho
A
Correct answer
Explanation
Som Tum is a Vietnamese salad made with shredded green papaya, carrots, peanuts, and a spicy dressing.
What is the name of the Thai dish made with stir-fried noodles, vegetables, and a sweet and sour sauce?
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Pad Thai
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Khao Soi
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Tom Yum Goong
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Green Curry
A
Correct answer
Explanation
Pad Thai is a Thai dish made with stir-fried noodles, vegetables, and a sweet and sour sauce.
Which Southeast Asian country is known for its aromatic and flavorful rendang?
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Indonesia
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Malaysia
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Singapore
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Thailand
A
Correct answer
Explanation
Indonesia is famous for its rendang, a spicy beef stew cooked in coconut milk and various spices.
What is a common condiment served with breakfast biscuits?
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Butter
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Jam or jelly
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Honey
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All of the above
D
Correct answer
Explanation
Breakfast biscuits are often served with butter, jam or jelly, honey, or a combination of these condiments.
What is a popular dish that incorporates breakfast biscuits?
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Biscuits and gravy
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Eggs Benedict
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Monte Cristo sandwich
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None of the above
A
Correct answer
Explanation
Biscuits and gravy is a classic dish that features breakfast biscuits served with a creamy sausage or bacon gravy.
Which cut of beef is known for its tenderness and flavor, and is often used for steaks?
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Ribeye
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Striploin
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Tenderloin
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Chuck
A
Correct answer
Explanation
Ribeye steaks are considered a premium cut due to their marbling and flavor.
What is the term for ground beef that is made from trimmings and other less desirable cuts?
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Hamburger
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Ground Chuck
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Sirloin Tip
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Brisket
A
Correct answer
Explanation
Hamburger is a type of ground beef that is commonly used in burgers and other dishes.
Which cut of beef is known for its rich flavor and is often used for stews and braises?
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Chuck Roast
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Brisket
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Short Ribs
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Flank Steak
A
Correct answer
Explanation
Chuck roast is a flavorful cut of beef that is suitable for slow-cooking methods.
Which cut of beef is known for its leanness and is often used for roasts and steaks?
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Tenderloin
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Striploin
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Sirloin Tip
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Eye of Round
D
Correct answer
Explanation
Eye of round is a lean cut of beef that is suitable for roasting or grilling.
Which cut of beef is known for its marbling and is often used for steaks and roasts?
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Ribeye
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Striploin
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Tenderloin
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Chuck Roast
B
Correct answer
Explanation
Striploin steaks are known for their marbling and flavor, making them a popular choice for grilling.
Which cut of beef is known for its toughness and is often used for stews and braises?
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Chuck Roast
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Brisket
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Short Ribs
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Flank Steak
D
Correct answer
Explanation
Flank steak is a tough cut of beef that is suitable for slow-cooking methods.