Chemistry · Science General

Separation Techniques

813 Questions

Separation techniques involve physical methods to isolate mixtures, including distillation, filtration, and crystallization. Competitive exams frequently test these foundational concepts. Review the exact processes to enhance problem solving speed.

Distillation and evaporationCrystallization processFiltration methodsSeparating dissolved solidsChromatography and mass techniques

Separation Techniques Questions

Multiple choice
  1. Filtration - Sedimentation - Decantation - Evaporation

  2. Sedimentation - Evaporation - Filtration - Decantation

  3. Decantation - Sedimentation - Filtration - Evaporation

  4. Filtration - Decantation - Sedimentation - Evaporation

  5. Sedimentation - Decantation - Filtration - Evaporation

Reveal answer Fill a bubble to check yourself
E Correct answer
Explanation

This is the correct option.  

Multiple choice
  1. Only a

  2. Both a and b

  3. Only b

  4. Both b and c

  5. Only c

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

This is the correct option as this statement is false.  

Multiple choice
  1. difference in freezing points

  2. fractional difference in their boiling points

  3. travel speed of components

  4. difference in the boiling points

  5. difference in weights

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Yes, the liquid which boils at lower temperature is vapourised at lower temperature. The technique of distillation is based on the difference in boiling points of components of mixture.

Multiple choice
  1. In petroleum refineries, petrochemical and chemical plants

  2. In separation of fat from milk

  3. In oil refineries to separate crude oil into useful substances

  4. In the separation of ethanol and water

  5. In the separation of oxygen, liquid nitrogen and argon from air

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Yes, it is the correct answer as fat from milk is separated by centrifugation method.

Multiple choice
  1. Components which are chemically different

  2. Components which are heavier and lighter

  3. Components which are of different colours

  4. Components that have a fractional difference in their boiling points

  5. None of these

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

In the method of centrifugation, the centripetal and centrifugal forces are used to separate lighter and heavier components of the mixture of two immiscible liquids.

Multiple choice
  1. removal of water from the wood by prolonged heating at approximately 50oC.

  2. treatment of wood with chemical that breaks down cellulose.

  3. removal of oils present in the wood by treatment with suitable chemicals.

  4. preparation of pure cellulose by removing lignin.

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

 An important step in the manufacture of pulp for paper industry from the woody tissues of plants is the preparation of pure cellulose by removing lignin.

Multiple choice
  1. Sublimation

  2. Distillation

  3. Solvent extraction

  4. Liquefaction

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Distillation is the correct method because NaCl (salt) has a much higher boiling point than water, so when the solution is heated, water evaporates first and can be collected as distillate, leaving solid salt behind. Sublimation is for solids that directly vaporize, solvent extraction requires another solvent, and liquefaction is converting gas to liquid - none of these separate salt from water effectively.

Multiple choice
  1. gases

  2. liquid

  3. solid

  4. all of these

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Filtration specifically separates undissolved solid particles from a liquid - the filter paper allows the liquid to pass through while trapping solid particles. Gases pass through filters, liquids mix with liquids, and 'all of these' would be incorrect because filtration cannot separate gases or miscible liquids.

Multiple choice
  1. cream from milk

  2. sugar from water

  3. alcohol from water

  4. sand from water

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Evaporation separates sugar from water because when you heat a sugar solution, water (with lower boiling point) evaporates into the air, leaving solid sugar crystals behind. This works because sugar is non-volatile and has a much higher boiling point than water. Cream separation uses centrifugation or churning, alcohol-water separation requires distillation due to closer boiling points, and sand-water would use filtration or sedimentation.