Chemistry · Science General
Separation Techniques
813 Questions
Separation techniques involve physical methods to isolate mixtures, including distillation, filtration, and crystallization. Competitive exams frequently test these foundational concepts. Review the exact processes to enhance problem solving speed.
Distillation and evaporationCrystallization processFiltration methodsSeparating dissolved solidsChromatography and mass techniques
Separation Techniques Questions
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Evaporation
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Churning
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Filtration
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Sedimentation
B
Correct answer
Explanation
Churning is the process of separating the constituents of a liquid by agitating.
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Filtration
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Crystallization
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Evaporation
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Condensation
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Condensation
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decantation
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Sedimentation
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Filtration
A
Correct answer
Explanation
By condensation process pure solid is obtained.
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Condensation
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Filtration
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evaporation
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sedimentation
B
Correct answer
Explanation
Its done by filtration technique
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Evaporation
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Filtration
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sedimentation
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Decantation
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Filtration
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Heating
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Churning
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Sieving
C
Correct answer
Explanation
butter is separated from curd by churning.
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Filtration
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Evaporation
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Separating funnel
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decantation
B
Correct answer
Explanation
by evaporating that sample we can separate them.
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Constituents
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Volatile parts
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Residues
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Fraction
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Churning
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Decantation
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Loading
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Filtration
A
Correct answer
Explanation
Churning refers to rotating a mixture at a high speed so that the lighter particles come at the surface and the heavier particles settle down. This method is used to separate cream from milk as cream being lighter comes to the surface and milk being heavier settles down.
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gases
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liquid
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solid
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all of these
C
Correct answer
Explanation
Filtration is a process, which is used to separate a solid substance from the liquid. E.g. separating tea leaves from tea.
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Handpicking
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Filtration
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Sieving
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Sedimentation
B
Correct answer
Explanation
Seeds can be separated from juice by the process of filtration, as juice being liquid will pass through the holes of a filter but seeds being bigger in size will not.
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Butter is taken out by churning milk.
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Harvesting separates grains from stalk.
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Stones cannot be separated from rice by hands.
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Tea leaves are separated with a strainer from liquid.
C
Correct answer
Explanation
Churning of curd separates the butter; as butter is lighter. Tea leaves are big enough and can be easily separated using strainer. Also, stones are bigger in size than rice grains so they can be easily separated by hand picking.
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Churning
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Filtration
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Evaporation
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Boiling
A
Correct answer
Explanation
Churning refers to rotating a mixture at a high speed so that the lighter particles come at the surface and the heavier particles settle down. This method is used to separate cream from milk as cream being lighter comes to the surface and milk being heavier settles down.
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heavier and lighter components
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larger impurities
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components of different sizes
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impurities from water
A
Correct answer
Explanation
Winnowing is a method in which the heavier particles are separated from the lighter ones due to the difference in their weight. Separation of husk from grains is done using this method.
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decantation, sieve
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filtration, strainer
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sedimentation, five cloths
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filtration, filter paper
B
Correct answer
Explanation
Paneer particles are bigger and can be separated by using a strainer. This process is known as filteration.