Biology ยท General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following foods is considered a healthy fat?
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Butter
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Avocado
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Coconut Oil
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Lard
B
Correct answer
Explanation
Avocado is a good source of monounsaturated fats, which are considered healthy fats.
Which of the following foods is a good source of omega-3 fatty acids?
A
Correct answer
Explanation
Salmon is a good source of omega-3 fatty acids, which are beneficial for heart health.
Which of the following foods is a good source of fiber?
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White Bread
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Brown Rice
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Oatmeal
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Pasta
C
Correct answer
Explanation
Oatmeal is a good source of fiber, which can help lower cholesterol and reduce the risk of heart disease.
Which of the following foods is a good source of potassium?
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Bananas
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Oranges
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Apples
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Grapes
A
Correct answer
Explanation
Bananas are a good source of potassium, which can help lower blood pressure and reduce the risk of heart disease.
Which of the following foods is a good source of antioxidants?
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Berries
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Dark Chocolate
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Green Tea
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All of the Above
D
Correct answer
Explanation
Berries, dark chocolate, and green tea are all good sources of antioxidants, which can help protect the heart from damage.
Which of the following foods is a good source of plant sterols and stanols?
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Nuts
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Seeds
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Legumes
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All of the Above
D
Correct answer
Explanation
Nuts, seeds, and legumes are all good sources of plant sterols and stanols, which can help lower cholesterol.
Which of the following foods is a good source of monounsaturated fats?
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Olive Oil
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Canola Oil
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Avocado Oil
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All of the Above
D
Correct answer
Explanation
Olive oil, canola oil, and avocado oil are all good sources of monounsaturated fats, which are considered healthy fats.
What is the term used to describe a diet that excludes all animal products, including meat, dairy, and eggs?
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Vegetarianism
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Veganism
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Flexitarianism
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Reducetarianism
B
Correct answer
Explanation
Veganism refers to a diet that excludes all animal products, including meat, dairy, eggs, and honey.
What is the term used to describe a diet that emphasizes whole, unprocessed plant foods and limits the consumption of animal products?
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Vegetarianism
-
Veganism
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Flexitarianism
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Reducetarianism
C
Correct answer
Explanation
Flexitarianism refers to a diet that emphasizes whole, unprocessed plant foods while allowing for occasional consumption of animal products.
Which of the following is a good source of omega-3 fatty acids?
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Olive oil
-
Butter
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Salmon
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Chicken
C
Correct answer
Explanation
Omega-3 fatty acids are essential fatty acids that the body cannot produce on its own. They are found in high amounts in fatty fish, such as salmon, tuna, and mackerel.
Which of the following is a good source of iron?
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Spinach
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Eggs
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Milk
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Potatoes
A
Correct answer
Explanation
Spinach is a good source of iron, which is essential for the production of red blood cells. Red blood cells carry oxygen throughout the body.
Which of the following is a good source of calcium?
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Yogurt
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Broccoli
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Rice
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Apples
A
Correct answer
Explanation
Yogurt is a good source of calcium, which is essential for strong bones and teeth. Calcium also plays a role in muscle function and nerve transmission.
Which of the following is a good source of potassium?
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Bananas
-
Oranges
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Potatoes
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Pasta
A
Correct answer
Explanation
Bananas are a good source of potassium, which is essential for regulating blood pressure and fluid balance in the body.
Which of the following is a common grain used in salads?
A
Correct answer
Explanation
Rice is a common grain used in salads because it is light and fluffy, and it absorbs the flavors of the other ingredients well.
Which of the following is a common legume used in salads?
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Lentils
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Beans
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Peas
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Chickpeas
D
Correct answer
Explanation
Chickpeas are a common legume used in salads because they are a good source of protein and fiber, and they have a slightly nutty flavor.