Biology ยท General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following is NOT a type of legume?
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Lentils
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Peas
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Corn
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Chickpeas
C
Correct answer
Explanation
Corn is a type of cereal grain, while lentils, peas, and chickpeas are all types of legumes.
Legumes and pulses are a good source of dietary fiber. What is the primary benefit of dietary fiber in the diet?
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Promotes weight loss
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Lowers cholesterol
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Regulates blood sugar levels
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All of the above
D
Correct answer
Explanation
Dietary fiber has multiple benefits, including promoting weight loss, lowering cholesterol, and regulating blood sugar levels.
Which of the following is a common type of pulse?
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Beans
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Peanuts
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Almonds
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Cashews
A
Correct answer
Explanation
Beans are a common type of pulse, while peanuts, almonds, and cashews are types of nuts.
Legumes and pulses contain a type of protein called _____, which is easily digestible and has a low glycemic index.
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Albumin
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Globulin
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Gluten
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Legume protein
D
Correct answer
Explanation
Legumes and pulses contain legume protein, which is easily digestible and has a low glycemic index.
Which of the following is a potential health risk associated with consuming legumes and pulses?
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Increased risk of heart disease
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Elevated blood pressure
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Gas and bloating
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Vitamin B12 deficiency
C
Correct answer
Explanation
Legumes and pulses can cause gas and bloating in some individuals due to their high fiber content.
Legumes and pulses are a good source of _____, which is essential for maintaining healthy bones and teeth.
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Calcium
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Potassium
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Magnesium
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Phosphorus
D
Correct answer
Explanation
Legumes and pulses are a good source of phosphorus, which is essential for maintaining healthy bones and teeth.
Legumes and pulses are a good source of _____, which is important for maintaining healthy blood pressure and reducing the risk of stroke.
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Sodium
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Potassium
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Chloride
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Calcium
B
Correct answer
Explanation
Legumes and pulses are a good source of potassium, which is important for maintaining healthy blood pressure and reducing the risk of stroke.
Legumes and pulses are a good source of _____, which is important for maintaining healthy skin, hair, and nails.
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Vitamin A
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Vitamin C
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Vitamin E
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Vitamin D
C
Correct answer
Explanation
Legumes and pulses are a good source of vitamin E, which is important for maintaining healthy skin, hair, and nails.
Legumes and pulses are a good source of _____, which is essential for maintaining a healthy immune system.
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Vitamin C
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Vitamin D
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Vitamin E
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Vitamin K
A
Correct answer
Explanation
Legumes and pulses are a good source of vitamin C, which is essential for maintaining a healthy immune system.
Legumes and pulses are a good source of _____, which is important for maintaining healthy nerve function and muscle contraction.
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Calcium
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Potassium
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Magnesium
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Sodium
C
Correct answer
Explanation
Legumes and pulses are a good source of magnesium, which is important for maintaining healthy nerve function and muscle contraction.
Is Lentil Shepherd's Pie a healthy dish?
A
Correct answer
Explanation
Lentil Shepherd's Pie can be considered a healthy dish as it is packed with nutritious ingredients like lentils, vegetables, and lean protein.
Which of these is a complete protein source for vegans and vegetarians?
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Quinoa
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Soybeans
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Lentils
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All of the above
D
Correct answer
Explanation
Quinoa, soybeans, and lentils are all excellent sources of complete protein, providing all the essential amino acids required by the body.
What is the primary source of calcium in a vegan diet?
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Dairy products
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Leafy green vegetables
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Fortified plant-based milk
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Nuts and seeds
B
Correct answer
Explanation
Leafy green vegetables, such as kale, spinach, and collard greens, are rich sources of calcium in a vegan diet.
Which plant-based milk is a good source of omega-3 fatty acids?
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Soy milk
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Almond milk
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Oat milk
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Cashew milk
A
Correct answer
Explanation
Soy milk is fortified with omega-3 fatty acids, making it a beneficial choice for vegans and vegetarians.
Which of these is a common meat substitute in vegan and vegetarian dishes?
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Tofu
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Tempeh
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Seitan
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Jackfruit
Correct answer
Explanation
Tofu, tempeh, seitan, and jackfruit are all versatile meat substitutes with distinct textures and flavors.