Biology ยท General Awareness
Nutrition and Food Sources
2,818 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following is a good source of potassium?
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Bananas
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Potatoes
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Winter squashes
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All of the above
D
Correct answer
Explanation
Bananas, potatoes, and winter squashes are all good sources of potassium.
Which of the following human foods is safe to share with dogs in moderation?
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Apples
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Avocados
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Chocolate
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Onions
A
Correct answer
Explanation
Apples are safe for dogs to eat in moderation, but foods like avocados, chocolate, and onions are toxic and should be avoided.
Which of the following is a good source of lean protein?
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Red meat
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Processed meats
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Fish and seafood
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Fried chicken
C
Correct answer
Explanation
Fish and seafood are excellent sources of lean protein, providing essential nutrients and omega-3 fatty acids.
Which of the following foods is a good source of fiber?
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White bread
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Brown rice
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Potato chips
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Candy bars
B
Correct answer
Explanation
Brown rice is a whole grain that provides dietary fiber, essential for digestive health and maintaining a healthy weight.
Which of the following is a good source of calcium?
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Spinach
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Yogurt
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Soda
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French fries
B
Correct answer
Explanation
Yogurt is a dairy product that provides calcium, essential for maintaining strong bones and teeth.
Which of the following is a good source of potassium?
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Bananas
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Apples
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Potato chips
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Candy bars
A
Correct answer
Explanation
Bananas are a good source of potassium, an essential mineral for maintaining a healthy blood pressure.
Which of the following is a good source of omega-3 fatty acids?
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Red meat
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Processed meats
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Fish and seafood
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Fried chicken
C
Correct answer
Explanation
Fish and seafood are excellent sources of omega-3 fatty acids, which are beneficial for heart health and brain function.
Which of the following is a good source of iron?
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Spinach
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Red meat
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White bread
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Candy bars
B
Correct answer
Explanation
Red meat is a good source of iron, an essential mineral for carrying oxygen throughout the body.
Which of the following is NOT a healthy source of protein?
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Lean meat
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Fish
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Poultry
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Processed meats
D
Correct answer
Explanation
Processed meats are high in saturated fat and sodium, and have been linked to an increased risk of heart disease, stroke, and some types of cancer.
Which of the following is NOT a healthy source of carbohydrates?
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Whole grains
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Fruits
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Vegetables
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Refined grains
D
Correct answer
Explanation
Refined grains are low in fiber and nutrients, and have been linked to an increased risk of heart disease, stroke, and type 2 diabetes.
Which of the following is NOT a benefit of organic foods?
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Reduced risk of cancer
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Improved immune function
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Higher levels of antioxidants
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Lower levels of pesticides
D
Correct answer
Explanation
Organic foods are not necessarily lower in pesticides than conventionally grown foods. In fact, some studies have shown that organic foods can contain higher levels of pesticides than conventionally grown foods.
Which of the following is a benefit of eating organic fruits and vegetables?
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Reduced risk of cancer
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Improved immune function
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Lower levels of pesticides
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All of the above
D
Correct answer
Explanation
Eating organic fruits and vegetables has been linked with a reduced risk of cancer, improved immune function, and lower levels of pesticides in the body.
Which of the following is a benefit of eating organic meat and poultry?
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Reduced risk of heart disease
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Improved brain function
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Lower levels of antibiotics
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All of the above
D
Correct answer
Explanation
Eating organic meat and poultry has been linked with a reduced risk of heart disease, improved brain function, and lower levels of antibiotics in the body.
Which of the following is a benefit of eating organic fish and seafood?
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Reduced risk of mercury poisoning
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Improved heart health
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Lower levels of PCBs
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All of the above
D
Correct answer
Explanation
Eating organic fish and seafood has been linked with a reduced risk of mercury poisoning, improved heart health, and lower levels of PCBs in the body.
Which of the following is a benefit of eating organic grains?
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Reduced risk of diabetes
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Improved digestive health
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Lower levels of glyphosate
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All of the above
D
Correct answer
Explanation
Eating organic grains has been linked with a reduced risk of diabetes, improved digestive health, and lower levels of glyphosate in the body.