Biology

Microbes and Plant Diseases

1,118 Questions

Microbes and plant diseases examine the role of fungi, bacteria, and viruses in causing infections in plants and humans. Topics cover symbiotic associations like mycorrhiza, fungal structures, and specific agricultural pathogens. Practice these biology questions to master microbiology concepts for upcoming competitive examinations.

Fungal associationsPlant pathogensMicrobial structuresBacterial infections

Microbes and Plant Diseases Questions

Multiple choice
  1. Agaricus

  2. Rhizopus

  3. Rhizobium

  4. Penicillin

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Agaricus bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. 

Multiple choice
  1. cyst

  2. sporangia

  3. mycelium

  4. sporangium

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

A mass of hyphae is called mycelium. A hypha is an elongated cell with many nuclei and branches.

Multiple choice
  1. Virus

  2. Fungi

  3. Amoeba

  4. Bacteria

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Late blight of potato is caused by the fungus Phytophthora infestans (though technically an oomycete, historically classified as a fungus). This devastating disease caused the Irish Potato Famine. Viruses, amoebae, and bacteria do not cause late blight - they cause other plant diseases but not this specific condition.

Multiple choice
  1. Bacteria

  2. Fungi

  3. Virus

  4. Protozoa

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Ringworm (dermatophytosis) is a fungal infection of the skin, hair, or nails caused by dermatophytes like Trichophyton, Microsporum, and Epidermophyton. These fungi digest keratin and cause characteristic ring-shaped rashes. Bacteria cause different infections (like staphylococcal or streptococcal), viruses cause conditions like chickenpox or measles, and protozoa cause diseases like malaria or dysentery.

Multiple choice
  1. Bacteria

  2. Fungi

  3. Virus

  4. Protozoa

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Yellow vein mosaic of okra (Bhindi) is a viral disease caused by Bhendi yellow vein mosaic virus (BYVMV), a Geminivirus. It is transmitted by the whitefly Bemisia tabaci and causes characteristic yellow mosaic patterns on leaves, vein thickening, and stunted plant growth. Bacterial diseases include citrus canker or blight, fungal diseases include rusts and smuts, and protozoa do not typically affect plants.

Multiple choice
  1. As it causes diseases.

  2. As it depends on others for food.

  3. As it reproduces though spores.

  4. As it helps to make wine and bread.

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Mushroom is called 'heterotrophic' as it depends on others for food. Some are saprophytes, and some are parasites.

Multiple choice
  1. As they grow on dead or decaying plants.

  2. As they grow on living plants and animals.

  3. As they cause skin infections to human beings.

  4. As they reproduce through spores.

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Fungi are called saprophytes as they live on dead or decaying plant or animal matter.

Multiple choice
  1. It is caused by fungus and spread by air.

  2. It is caused by a virus and spread by insects.

  3. It is caused by virus and spread by air.

  4. It is caused by bacteria and spread by air.

  5. It is caused by bacteria and spread by insects.

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Citrus canker is caused by bacteria, which spreads through air. 

Multiple choice
  1. Only (1)

  2. Only (2)

  3. Both (1) and (2)

  4. Neither (1) nor (2)

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

(i) Statement (1) is correct. Yes, thermophilic organisms are those organisms, which are adapted to living in high temperatures. (ii) Statement (2) is incorrect. Pasteurization of milk takes place at 60oC. At this temperature, it limits the growth of milk borne infectious diseases.