General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which of the following is a type of Indian dessert?
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Gulab jamun
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Rasgulla
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Jalebi
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All of the above
D
Correct answer
Explanation
Gulab jamun, rasgulla, and jalebi are all types of Indian desserts.
Which of the following is a type of Indian chutney?
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Tamarind chutney
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Mint chutney
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Coriander chutney
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All of the above
D
Correct answer
Explanation
Tamarind chutney, mint chutney, and coriander chutney are all types of Indian chutneys.
Which of the following is a type of Indian pickle?
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Mango pickle
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Lemon pickle
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Garlic pickle
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All of the above
D
Correct answer
Explanation
Mango pickle, lemon pickle, and garlic pickle are all types of Indian pickles.
Which of the following is a type of Indian curry?
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Chicken curry
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Lamb curry
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Vegetable curry
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All of the above
D
Correct answer
Explanation
Chicken curry, lamb curry, and vegetable curry are all types of Indian curries.
Which of the following is a type of Indian flatbread?
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Chapati
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Paratha
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Naan
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All of the above
D
Correct answer
Explanation
Chapati, paratha, and naan are all types of Indian flatbreads.
Which type of cuisine is commonly served on houseboats in Kerala?
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North Indian
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South Indian
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Continental
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Seafood
D
Correct answer
Explanation
Seafood is a staple in Kerala's cuisine, and houseboats typically offer a variety of fresh seafood dishes, prepared using traditional recipes.
What is the name of the traditional Kerala dish made from rice, coconut, and spices, often served on houseboats?
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Appam
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Puttu
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Idiyappam
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Sadhya
D
Correct answer
Explanation
Sadhya is a traditional Kerala dish consisting of a variety of dishes served on a banana leaf, including rice, curries, pickles, and sweets, and is often enjoyed during special occasions and festivals.
What is the most common type of street food in India?
A
Correct answer
Explanation
Chaat, a savory snack made with various ingredients such as puffed rice, yogurt, tamarind sauce, and spices, is the most popular street food in India.
Which street food dish is often associated with the city of Mumbai?
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Vada Pav
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Pav Bhaji
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Bhelpuri
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Sevpuri
A
Correct answer
Explanation
Vada Pav, a vegetarian burger made with a potato patty sandwiched between two buns, is a popular street food in Mumbai.
Which street food dish is known for its tangy and spicy flavor?
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Gol Gappe
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Aloo Tikki Chaat
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Dahi Puri
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Papdi Chaat
A
Correct answer
Explanation
Gol Gappe, also known as Pani Puri, is a popular street food made with crispy semolina balls filled with a tangy and spicy water.
Which street food dish is often served with a mint-coriander chutney?
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Pakoras
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Samosas
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Kachori
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Jalebi
A
Correct answer
Explanation
Pakoras, deep-fried fritters made with vegetables or meat, are often served with a mint-coriander chutney.
What is the name of the sweet street food made from deep-fried dough soaked in sugar syrup?
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Jalebi
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Gulab Jamun
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Rasgulla
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Barfi
A
Correct answer
Explanation
Jalebi, a popular sweet street food, is made from deep-fried dough soaked in sugar syrup.
Which street food dish is known for its combination of sweet and savory flavors?
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Dahi Bhalla
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Bhelpuri
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Sevpuri
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Aloo Tikki Chaat
A
Correct answer
Explanation
Dahi Bhalla, a popular street food, combines sweet yogurt, tangy tamarind sauce, and crispy lentil dumplings.
What is the name of the street food made from a mixture of puffed rice, peanuts, and spices?
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Bhelpuri
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Sevpuri
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Dahi Puri
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Papdi Chaat
A
Correct answer
Explanation
Bhelpuri, a popular street food, is made from a mixture of puffed rice, peanuts, and spices.
Which street food dish is often served with a spicy green chutney?
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Samosas
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Kachori
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Pakoras
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Jalebi
A
Correct answer
Explanation
Samosas, deep-fried pastries filled with spiced potatoes or meat, are often served with a spicy green chutney.