General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which of the following is a popular Goan dish?
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Fish Curry
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Vindaloo
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Sorpotel
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All of the above
D
Correct answer
Explanation
Fish Curry, Vindaloo, and Sorpotel are all popular Goan dishes. Fish Curry is a curry made with fish, Vindaloo is a pork or chicken curry, and Sorpotel is a pork stew.
Which of the following is a traditional Kerala dish?
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Sadhya
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Appam
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Idiyappam
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All of the above
D
Correct answer
Explanation
Sadhya, Appam, and Idiyappam are all traditional Kerala dishes. Sadhya is a vegetarian feast served on a banana leaf, Appam is a thin pancake made with rice flour, and Idiyappam is a steamed rice noodle.
Which of the following is a popular Assamese dish?
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Masor Tenga
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Pitha
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Khar
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All of the above
D
Correct answer
Explanation
Masor Tenga, Pitha, and Khar are all popular Assamese dishes. Masor Tenga is a fish curry, Pitha is a rice cake, and Khar is a sour soup.
Which of the following is a traditional Manipuri dish?
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Eromba
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Chagem Pomba
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Singju
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All of the above
D
Correct answer
Explanation
Eromba, Chagem Pomba, and Singju are all traditional Manipuri dishes. Eromba is a fermented soybean dish, Chagem Pomba is a steamed fish dish, and Singju is a pork dish.
Which of the following is a popular Naga dish?
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Naga Chilli Chutney
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Smoked Pork
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Bamboo Shoot Curry
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All of the above
D
Correct answer
Explanation
Naga Chilli Chutney, Smoked Pork, and Bamboo Shoot Curry are all popular Naga dishes. Naga Chilli Chutney is a spicy chutney made with Naga chilies, Smoked Pork is a pork dish smoked over a fire, and Bamboo Shoot Curry is a curry made with bamboo shoots.
Which of the following is a traditional Sikkimese dish?
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Momos
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Thukpa
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Gya Thuk
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All of the above
D
Correct answer
Explanation
Momos, Thukpa, and Gya Thuk are all traditional Sikkimese dishes. Momos are steamed dumplings, Thukpa is a noodle soup, and Gya Thuk is a meat soup.
Which of the following is a popular Arunachali dish?
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Apong
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Pika Pila
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Chura Sabji
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All of the above
D
Correct answer
Explanation
Apong, Pika Pila, and Chura Sabji are all popular Arunachali dishes. Apong is a rice beer, Pika Pila is a pork dish, and Chura Sabji is a vegetable dish made with dried rice.
What is the name of the Middle Eastern street food dish made with deep-fried chickpea balls, often served with tahini sauce and pickled vegetables?
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Falafel
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Hummus
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Tabbouleh
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Baklava
A
Correct answer
Explanation
Falafel is a popular street food in many Middle Eastern countries, as well as in other parts of the world. It is made with deep-fried chickpea balls, often served with tahini sauce, pickled vegetables, and pita bread.
Which street food dish is known for its crispy fried dough topped with various savory or sweet ingredients, often served with a dipping sauce?
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Pizza
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Naan
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Pani Puri
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Falafel
C
Correct answer
Explanation
Pani Puri is a popular street food in India and is also enjoyed in other parts of the world. It consists of a crispy fried dough ball filled with a flavored water, often tamarind or mint water, and various savory or sweet ingredients, such as potatoes, chickpeas, or onions.
In which region of India can you find the popular dish 'Chole Bhature', consisting of spicy chickpeas and fluffy fried bread?
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Maharashtra
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Uttar Pradesh
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Andhra Pradesh
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West Bengal
B
Correct answer
Explanation
Chole Bhature is a beloved dish from the northern Indian state of Uttar Pradesh, known for its flavorful combination of chickpeas and fried bread.
Which regional cuisine is famous for its use of mustard oil, poppy seeds, and fish?
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Kashmiri
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Bengali
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Rajasthani
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Telugu
B
Correct answer
Explanation
Bengali cuisine, originating from the eastern Indian state of West Bengal, is known for its distinct use of mustard oil, poppy seeds, and fish, creating unique dishes like Macher Jhol (fish curry).
Which regional cuisine is famous for its 'Dal Baati Churma', a combination of lentils, wheat balls, and sweet crumbled bread?
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Kashmiri
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Gujarati
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Odia
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Marathi
Correct answer
Explanation
Dal Baati Churma is a traditional dish from Rajasthan, known for its combination of lentils, wheat balls, and sweet crumbled bread.
Which regional cuisine is famous for its 'Dhokla', a steamed savory cake made from fermented batter?
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Kashmiri
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Rajasthani
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Gujarati
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Telugu
C
Correct answer
Explanation
Dhokla, a popular Gujarati dish, is a steamed savory cake made from fermented batter and is known for its soft and spongy texture.
Which regional cuisine is famous for its 'Rogan Josh', a lamb dish cooked in a yogurt-based sauce?
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Kashmiri
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Rajasthani
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Telugu
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Marathi
A
Correct answer
Explanation
Rogan Josh, a lamb dish cooked in a yogurt-based sauce, is a specialty of Kashmiri cuisine, known for its rich and aromatic flavors.
Which regional cuisine is famous for its 'Sarson da Saag', a dish made from mustard greens and served with cornbread?
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Kashmiri
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Punjabi
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Rajasthani
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Bengali
B
Correct answer
Explanation
Sarson da Saag, a dish made from mustard greens and served with cornbread, is a staple in Punjabi cuisine, known for its earthy flavors and warming properties.