General Awareness

Indian Cuisine and Foods

6,233 Questions

Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.

Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients

Indian Cuisine and Foods Questions

Multiple choice

In the Hyderabadi dish 'Nalli Nihari', what is the main protein source?

  1. Chicken

  2. Mutton

  3. Fish

  4. Shrimp

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Nalli Nihari is a rich and flavorful dish made with slow-cooked mutton shanks in a flavorful gravy.

Multiple choice

Which of the following is a popular non-vegetarian dish from the coastal state of Goa, known for its use of coconut and seafood?

  1. Chicken Xacuti

  2. Fish Curry

  3. Prawn Balchao

  4. Mutton Vindaloo

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Prawn Balchao is a spicy and tangy dish made with prawns, a variety of spices, and coconut vinegar.

Multiple choice

What is the primary ingredient in the Kashmiri dish 'Rogan Josh'?

  1. Chicken

  2. Mutton

  3. Fish

  4. Shrimp

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Rogan Josh is a flavorful dish made with mutton cooked in a rich gravy of yogurt, spices, and aromatic herbs.

Multiple choice

Which of these non-vegetarian dishes is known for its crispy fried chicken coated in a spicy batter, often served with a tangy sauce?

  1. Chicken 65

  2. Fish Fry

  3. Mutton Seekh Kebab

  4. Prawns Koliwada

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chicken 65 is a popular dish made with chicken pieces coated in a spicy batter and deep-fried until crispy.

Multiple choice

In the Bengali dish 'Kosha Mangsho', what is the main protein source?

  1. Chicken

  2. Mutton

  3. Fish

  4. Shrimp

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Kosha Mangsho is a rich and flavorful dish made with slow-cooked mutton in a gravy of onions, ginger, garlic, and spices.

Multiple choice

Which of the following is a popular non-vegetarian dish from the state of Andhra Pradesh, known for its spicy and tangy flavors?

  1. Chicken Biryani

  2. Fish Curry

  3. Mutton Pulusu

  4. Prawn Masala

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Mutton Pulusu is a spicy and tangy dish made with mutton cooked in a tamarind-based gravy.

Multiple choice

What is the primary ingredient in the Rajasthani dish 'Laal Maas'?

  1. Chicken

  2. Mutton

  3. Fish

  4. Shrimp

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Laal Maas is a fiery red dish made with mutton cooked in a gravy of yogurt, spices, and red chilies.

Multiple choice

Which of these non-vegetarian dishes is known for its succulent pieces of chicken cooked in a creamy tomato-based sauce?

  1. Chicken Tikka Masala

  2. Fish Curry

  3. Mutton Rogan Josh

  4. Prawn Malai Curry

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chicken Tikka Masala is a popular dish made with chicken pieces marinated in yogurt and spices, then grilled and cooked in a creamy tomato-based sauce.

Multiple choice

In the Gujarati dish 'Dhansak', what is the main protein source?

  1. Chicken

  2. Mutton

  3. Fish

  4. Shrimp

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Dhansak is a flavorful dish made with mutton cooked in a gravy of lentils, vegetables, and spices.

Multiple choice

Which of the following is a popular non-vegetarian dish from the state of Kerala, known for its use of coconut and seafood?

  1. Chicken Biryani

  2. Fish Molee

  3. Mutton Rogan Josh

  4. Prawn Masala

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Fish Molee is a rich and flavorful dish made with fish cooked in a coconut-based gravy.

Multiple choice

What is the primary ingredient in the Maharashtrian dish 'Kolhapuri Mutton'?

  1. Chicken

  2. Mutton

  3. Fish

  4. Shrimp

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Kolhapuri Mutton is a spicy and flavorful dish made with mutton cooked in a gravy of onions, tomatoes, and a variety of spices.

Multiple choice

Which of these non-vegetarian dishes is known for its tender pieces of chicken cooked in a creamy cashew-based sauce?

  1. Chicken Korma

  2. Fish Curry

  3. Mutton Vindaloo

  4. Prawn Malai Curry

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chicken Korma is a popular dish made with chicken pieces cooked in a creamy cashew-based sauce.

Multiple choice

In the popular Indian film 'Kabhi Khushi Kabhie Gham', which dish is prominently featured during the family's Diwali celebration?

  1. Biryani

  2. Samosa

  3. Gulab Jamun

  4. Kadhi Chawal

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The film 'Kabhi Khushi Kabhie Gham' features a grand Diwali celebration where the family enjoys a feast that includes a delicious Biryani.

Multiple choice

Which Indian dessert is known for its intricate latticework design, often resembling a bird's nest?

  1. Jalebi

  2. Gulab Jamun

  3. Rasgulla

  4. Phirni

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Jalebi, a popular Indian sweet, is characterized by its unique latticework pattern, which is created by pouring batter in a circular motion into hot oil. This intricate design adds to the visual appeal of the dessert.

Multiple choice

What is the traditional shape of a Gulab Jamun, a beloved Indian sweet made from milk solids?

  1. Round

  2. Square

  3. Triangular

  4. Oval

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Gulab Jamun is typically shaped into round balls, which are then deep-fried and soaked in sugar syrup. The round shape is a classic and iconic feature of this dessert.