General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the main ingredient in the Hyderabadi snack, Mirchi ka Salan?
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Green Chillies
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Potatoes
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Tomatoes
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Brinjal
A
Correct answer
Explanation
Mirchi ka Salan, a spicy Hyderabadi snack, features green chillies cooked in a flavorful gravy made with yogurt, spices, and nuts.
Which of these is a popular snack from the state of Punjab?
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Samosa
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Pakora
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Kulcha
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Litti Chokha
B
Correct answer
Explanation
Pakora, a beloved snack in Punjab, consists of vegetables or meat coated in a batter and deep-fried until crispy.
Which of these is a sweet snack from the state of Karnataka?
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Mysore Pak
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Jalebi
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Rasgulla
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Gulab Jamun
A
Correct answer
Explanation
Mysore Pak, a traditional sweet snack from Karnataka, is made with gram flour, sugar, and ghee, resulting in a dense, fudgy texture.
Which of these is a savory snack from the state of Andhra Pradesh?
A
Correct answer
Explanation
Pesarattu, a savory snack from Andhra Pradesh, is made with green gram lentils, rice, and spices, resulting in a thin, crispy crepe.
Which of these is a sweet snack from the state of West Bengal?
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Sandesh
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Rasgulla
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Jalebi
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Gulab Jamun
A
Correct answer
Explanation
Sandesh, a traditional sweet snack from West Bengal, is made with chhena (cottage cheese), sugar, and flavorings, resulting in a soft, melt-in-your-mouth texture.
In Hinduism, which of the following foods is considered sacred and often offered to deities?
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Meat
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Dairy products
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Grains
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Fruits and vegetables
D
Correct answer
Explanation
In Hinduism, fruits and vegetables are considered sacred and are often offered to deities as a symbol of purity and devotion.
In Sikhism, which of the following foods is considered sacred and often served at religious gatherings?
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Langar
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Prasad
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Amrit
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All of the above
A
Correct answer
Explanation
Langar is a communal meal served at Sikh temples and gatherings, where people of all backgrounds and faiths can come together to share a meal and foster a sense of equality and brotherhood.
In Jainism, which of the following foods is prohibited for consumption due to its association with violence?
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Meat
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Eggs
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Honey
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All of the above
D
Correct answer
Explanation
In Jainism, meat, eggs, honey, and other animal products are prohibited for consumption as they are seen as causing harm to living beings and violating the principle of non-violence.
In Hinduism, which of the following foods is considered a symbol of purity and is often used in religious ceremonies?
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Rice
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Ghee
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Turmeric
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All of the above
D
Correct answer
Explanation
In Hinduism, rice, ghee, and turmeric are all considered sacred and are often used in religious ceremonies and rituals as symbols of purity, prosperity, and auspiciousness.
In Sikhism, which of the following foods is prohibited for consumption due to its association with intoxicants?
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Alcohol
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Tobacco
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Drugs
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All of the above
D
Correct answer
Explanation
In Sikhism, alcohol, tobacco, and drugs are all prohibited for consumption as they are seen as intoxicants that can cloud the mind and hinder spiritual progress.
In Jainism, which of the following foods is considered a symbol of non-violence and is often consumed during religious festivals?
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Fruits
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Vegetables
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Nuts
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All of the above
D
Correct answer
Explanation
In Jainism, fruits, vegetables, and nuts are all considered symbols of non-violence and are often consumed during religious festivals as a way of expressing compassion towards all living beings.
Which traditional sweet dish is commonly prepared and exchanged during Holi celebrations?
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Gujiya
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Rasgulla
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Jalebi
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Gulab Jamun
A
Correct answer
Explanation
Gujiya, a deep-fried pastry filled with a sweet mixture of khoya, nuts, and spices, is a popular Holi delicacy.
Which refreshing drink is often served during Holi to beat the summer heat?
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Thandai
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Lassi
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Nimbu Paani
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Chaas
A
Correct answer
Explanation
Thandai, a sweet and creamy drink made with milk, almonds, poppy seeds, and spices, is a Holi favorite.
What is the primary ingredient used in making the colorful dish Papdi Chaat?
A
Correct answer
Explanation
Papdi Chaat is a tangy and flavorful snack made with crispy papdi, yogurt, sev, potatoes, and various chutneys.
Which sweet delicacy is known for its vibrant green color and is often prepared for Holi?
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Gulab Jamun
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Rasmalai
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Puran Poli
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Malpua
C
Correct answer
Explanation
Puran Poli is a traditional Maharashtrian sweet flatbread filled with a sweet lentil mixture and colored green with spinach.