General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the name of the Mughal dish made with minced meat, spices, and herbs, often served as an appetizer or snack?
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Kebabs
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Biryani
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Korma
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Rogan Josh
A
Correct answer
Explanation
Kebabs are a popular Mughal dish made with minced meat, spices, and herbs, grilled or roasted on skewers.
What is the name of the Mughal dessert made with layers of filo pastry, nuts, and syrup?
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Baklava
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Gulab Jamun
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Rasmalai
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Kheer
A
Correct answer
Explanation
Baklava is a popular Mughal dessert made with layers of filo pastry, chopped nuts, and sweetened syrup.
Which Mughal dish is known for its combination of tender chicken, yogurt marinade, and a smoky flavor from being cooked in a tandoor oven?
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Tandoori Chicken
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Biryani
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Korma
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Rogan Josh
A
Correct answer
Explanation
Tandoori Chicken is a classic Mughal dish where chicken is marinated in yogurt, spices, and herbs, then roasted in a tandoor oven.
What is the name of the Mughal dish made with lamb or goat meat, cooked in a yogurt-based sauce with spices and herbs?
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Rogan Josh
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Biryani
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Korma
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Nihari
D
Correct answer
Explanation
Nihari is a traditional Mughal dish made with lamb or goat meat, slow-cooked in a yogurt-based sauce with spices and herbs.
What is the name of the Mughal dish made with minced meat, spices, and herbs, wrapped in a thin layer of dough and deep-fried?
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Samosas
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Kebabs
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Korma
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Rogan Josh
A
Correct answer
Explanation
Samosas are a popular Mughal dish made with minced meat, spices, and herbs, wrapped in a thin layer of dough and deep-fried.
What is the name of the Mughal dish made with rice, lentils, and vegetables, often served as a main course or side dish?
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Biryani
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Korma
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Rogan Josh
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Khichdi
D
Correct answer
Explanation
Khichdi is a simple yet flavorful Mughal dish made with rice, lentils, and vegetables, often served as a main course or side dish.
Which traditional dish is a staple in the backwater cuisine of Kerala?
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Biryani
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Butter chicken
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Dosa
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Karimeen pollichathu
D
Correct answer
Explanation
Karimeen pollichathu, a flavorful dish made with grilled pearl spot fish wrapped in banana leaves and spices, is a culinary delight unique to the backwaters of Kerala.
Which of these salads is known for its refreshing cucumber and yogurt base?
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Raita
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Kachumber
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Chokha
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Aloo Chaat
A
Correct answer
Explanation
Raita is a popular Indian salad made with yogurt, cucumber, and spices, often served as an accompaniment to spicy dishes.
Which salad is known for its tangy and spicy dressing made with tamarind?
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Raita
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Kachumber
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Chokha
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Imli Chutney Salad
D
Correct answer
Explanation
Imli Chutney Salad is a salad made with tamarind chutney, vegetables, and spices.
Which salad is known for its combination of sweet and tangy flavors?
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Raita
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Kachumber
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Chokha
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Aam Panna Salad
D
Correct answer
Explanation
Aam Panna Salad is a salad made with raw mango, spices, and a tangy dressing.
Which Indian snack is believed to have originated in the royal kitchens of the Mughal Empire?
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Samosa
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Pakora
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Bhelpuri
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Vada Pav
A
Correct answer
Explanation
The samosa, a triangular pastry filled with spiced potatoes, peas, and onions, is thought to have been brought to India by Central Asian traders during the Mughal era.
Which Indian appetizer is often associated with the state of Rajasthan?
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Dahi Bhalla
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Mirchi Vada
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Papdi Chaat
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Kachori
B
Correct answer
Explanation
Mirchi Vada, a spicy fritter made with green chilies stuffed with a potato mixture, is a popular appetizer from Rajasthan, known for its distinct flavor and fiery kick.
What is the main ingredient in 'bhelpuri', a popular Indian street snack?
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Rice
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Wheat
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Corn
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Puffed Rice
D
Correct answer
Explanation
Bhelpuri is a savory snack made with puffed rice, mixed with vegetables, spices, and tangy tamarind sauce, creating a delightful combination of flavors and textures.
Which Indian snack is traditionally served during the festival of Diwali?
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Gujiya
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Karanji
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Modak
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Jalebi
A
Correct answer
Explanation
Gujiya, a sweet pastry filled with a mixture of nuts, coconut, and spices, is a popular snack associated with the Diwali festival, symbolizing prosperity and good fortune.
Which Indian appetizer is known for its crispy outer shell and soft, tangy filling?
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Pakora
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Samosa
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Kachori
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Aloo Tikki
A
Correct answer
Explanation
Pakora, a deep-fried fritter made with vegetables or meat coated in a batter of chickpea flour and spices, is known for its crispy exterior and flavorful filling, making it a popular appetizer or snack.