General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which of the following is not a type of kebab?
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Tikka kebab
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Boti kebab
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Malai kebab
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Samosa
D
Correct answer
Explanation
Samosa is not a type of kebab. It is a fried pastry that is filled with vegetables or meat.
What is the traditional way to serve a kebab?
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With a variety of chutneys and sauces
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With a simple yogurt sauce
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With a salad
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All of the above
D
Correct answer
Explanation
Kebabs are traditionally served with a variety of chutneys and sauces, a simple yogurt sauce, and a salad.
What are some of the most popular side dishes for kebabs?
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Rice
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Naan
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Salad
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All of the above
D
Correct answer
Explanation
Rice, naan, and salad are all popular side dishes for kebabs.
What are some of the most popular types of kebabs served at Indian weddings?
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Seekh kebab
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Shami kebab
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Galouti kebab
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Reshmi kebab
Correct answer
Explanation
Seekh kebab, shami kebab, galouti kebab, and reshmi kebab are all popular types of kebabs served at Indian weddings.
What are some of the most popular types of kebabs served at Indian restaurants?
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Seekh kebab
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Shami kebab
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Galouti kebab
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Reshmi kebab
Correct answer
Explanation
Seekh kebab, shami kebab, galouti kebab, and reshmi kebab are all popular types of kebabs served at Indian restaurants.
Which of these vegetables is commonly used in Indian curries and stews?
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Potato
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Tomato
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Onion
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Carrot
C
Correct answer
Explanation
Onion is a staple ingredient in Indian cuisine, adding flavor and depth to various curries and stews.
What is the name of the vegetable commonly used in Indian dishes like 'aloo gobi' and 'aloo matar'?
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Potato
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Cauliflower
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Peas
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Spinach
A
Correct answer
Explanation
Potato is a versatile vegetable widely used in Indian cuisine, often paired with cauliflower or peas in dishes like 'aloo gobi' and 'aloo matar'.
Which of these fruits is known for its sweet and tangy flavor and is often used in Indian desserts?
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Mango
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Guava
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Pineapple
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Papaya
A
Correct answer
Explanation
Mango is a popular fruit in India, known for its sweet and tangy flavor. It is often used in desserts, such as mango lassi and mango kulfi.
What is the name of the vegetable commonly used in Indian dishes like 'sambar' and 'rasam'?
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Tomato
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Onion
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Carrot
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Lentils
D
Correct answer
Explanation
Lentils are a staple ingredient in Indian cuisine, often used in dishes like 'sambar' and 'rasam', adding protein and flavor.
Which region is renowned for its aromatic and flavorful biryani, a dish that embodies the harmonious fusion of diverse spices and ingredients?
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Kashmir
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Andhra Pradesh
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Punjab
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Hyderabad
D
Correct answer
Explanation
Hyderabad, the City of Nizams, is celebrated for its delectable biryani, a culinary masterpiece that showcases the region's rich culinary heritage and the skillful blending of aromatic spices and succulent meats.
In the culinary traditions of India, what type of bread is commonly used to accompany curries and other savory dishes, known for its soft and fluffy texture?
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Naan
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Chapati
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Paratha
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Puri
A
Correct answer
Explanation
Naan, a staple in Indian cuisine, is a soft and slightly chewy flatbread typically made with wheat flour and yogurt. It is often served alongside curries, stews, and other savory dishes, providing a perfect complement to the rich flavors.
Which legume is native to India and is often used in curries and dals?
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Chickpea
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Lentil
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Black Bean
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Mung Bean
A
Correct answer
Explanation
Chickpeas are native to India and are often used in curries and dals. They are also a popular ingredient in salads and falafel.
Which legume is native to Asia and is often used in curries and dals?
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Chickpea
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Lentil
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Black Bean
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Mung Bean
A
Correct answer
Explanation
Chickpeas are native to Asia and are often used in curries and dals. They are also a popular ingredient in salads and falafel.
Which renowned food festival showcases the culinary diversity of India's northeastern states?
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Hornbill Festival
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Goa Food & Cultural Fest
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Pushkar Camel Fair
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Sonepur Cattle Fair
A
Correct answer
Explanation
The Hornbill Festival, held annually in Nagaland, is a vibrant celebration of the indigenous tribes of the northeastern states, featuring traditional food, music, dance, and cultural performances.
Which food festival in Hyderabad celebrates the region's rich culinary heritage and features a variety of traditional Hyderabadi dishes?
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Hyderabadi Food Festival
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Deccan Festival
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Hyderabad Literary Festival
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Hyderabad International Film Festival
A
Correct answer
Explanation
The Hyderabadi Food Festival is an annual event held in Hyderabad, Telangana, showcasing the city's renowned cuisine, including dishes like 'biryani', 'haleem', 'lucknowi kebabs', and 'osmania biscuits'.