General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which of these dishes is made with yogurt?
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Dahi Vada
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Kadhi
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Raita
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All of the above
D
Correct answer
Explanation
Dahi Vada, Kadhi, and Raita are all popular Indian vegetarian dishes made with yogurt. Dahi Vada is a dish made with lentil dumplings served in yogurt. Kadhi is a dish made with yogurt, gram flour, and spices. Raita is a dish made with yogurt, vegetables, and spices.
Which of these seeds is commonly used in Indian cuisine?
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Chia Seeds
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Flax Seeds
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Mustard Seeds
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Poppy Seeds
C
Correct answer
Explanation
Mustard seeds, from the plant Brassica juncea, are commonly used in Indian cuisine as a spice and condiment.
Which of the following is an example of a global influence on Indian cuisine?
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The use of chili peppers
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The popularity of tandoori cooking
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The incorporation of yogurt and cream in dishes
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The use of basmati rice
A
Correct answer
Explanation
Chili peppers were brought to India by Portuguese traders in the 16th century and have since become an integral part of Indian cuisine.
Which of the following is an example of a traditional Indian cooking technique that is still widely used today?
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Tandoori cooking
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Dum cooking
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Biryani cooking
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All of the above
D
Correct answer
Explanation
Tandoori cooking, dum cooking, and biryani cooking are all traditional Indian cooking techniques that continue to be popular in modern times.
Which of the following is an example of an innovative dish that incorporates traditional Indian flavors and techniques?
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Molecular gastronomy-inspired pani puri
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Tandoori-roasted avocado
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Quinoa biryani
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All of the above
D
Correct answer
Explanation
Molecular gastronomy-inspired pani puri, tandoori-roasted avocado, and quinoa biryani are all examples of innovative dishes that draw inspiration from traditional Indian flavors and techniques.
In some cultures, food is used as a form of cultural expression and identity. Which of the following dishes is considered a national dish of India and is often served during festivals and celebrations?
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Biryani
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Curry
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Samosa
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Dosa
A
Correct answer
Explanation
Biryani is a popular dish in India and is often served during festivals and celebrations. It is a rice dish that is cooked with meat, vegetables, and spices.
Which of the following is a traditional Indian vegetarian dish made with lentils?
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Biryani
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Dal Makhani
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Chicken Tikka Masala
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Butter Chicken
B
Correct answer
Explanation
Dal Makhani is a popular North Indian dish made with black lentils, red kidney beans, and a variety of spices.
Which of the following is a type of Indian flatbread commonly served with curries and other dishes?
Correct answer
Explanation
Naan, roti, paratha, and kulcha are all types of Indian flatbreads that are commonly served with curries and other dishes.
Which of the following is a traditional Indian sweet dish made with milk solids and sugar?
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Gulab Jamun
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Rasgulla
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Jalebi
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Laddu
Correct answer
Explanation
Gulab Jamun, Rasgulla, Jalebi, and Laddu are all traditional Indian sweet dishes made with milk solids and sugar.
Which of the following is a traditional Indian vegetarian dish made with vegetables and spices?
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Aloo Gobi
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Chana Masala
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Palak Paneer
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Jeera Aloo
Correct answer
Explanation
Aloo Gobi, Chana Masala, Palak Paneer, and Jeera Aloo are all traditional Indian vegetarian dishes made with vegetables and spices.
Which of the following is a traditional Indian vegetarian dish made with rice and lentils?
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Biryani
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Pulao
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Khichdi
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Jeera Rice
C
Correct answer
Explanation
Khichdi is a traditional Indian vegetarian dish made with rice and lentils, often served with yogurt and pickles.
Which of the following is a traditional Indian vegetarian dish made with chickpea flour?
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Pakoras
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Bhaji
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Samosas
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Dhokla
Correct answer
Explanation
Pakoras, Bhaji, Samosas, and Dhokla are all traditional Indian vegetarian dishes made with chickpea flour.
Which of the following is a traditional Indian vegetarian dish made with potatoes?
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Aloo Gobi
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Jeera Aloo
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Aloo Tikki
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Aloo Matar
Correct answer
Explanation
Aloo Gobi, Jeera Aloo, Aloo Tikki, and Aloo Matar are all traditional Indian vegetarian dishes made with potatoes.
Which of the following is a traditional Indian vegetarian dish made with spinach?
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Palak Paneer
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Saag Paneer
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Palak Pakoras
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Palak Dal
Correct answer
Explanation
Palak Paneer, Saag Paneer, Palak Pakoras, and Palak Dal are all traditional Indian vegetarian dishes made with spinach.
Which of the following is a traditional Indian vegetarian dish made with cauliflower?
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Aloo Gobi
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Gobi Manchurian
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Gobi Pakoras
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Gobi Matar
Correct answer
Explanation
Aloo Gobi, Gobi Manchurian, Gobi Pakoras, and Gobi Matar are all traditional Indian vegetarian dishes made with cauliflower.