General Awareness

Indian Cuisine and Foods

6,171 Questions

Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.

Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients

Indian Cuisine and Foods Questions

Multiple choice

In the state of Himachal Pradesh, what is the name of the traditional sweet dish made from a batter of wheat flour, sugar, and ghee?

  1. Puran Poli

  2. Jalebi

  3. Barfi

  4. Babru
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Babru is a traditional sweet dish from Himachal Pradesh made from a batter of wheat flour, sugar, and ghee. It is cooked on a griddle and then rolled up, creating a flaky and sweet treat that is often enjoyed during festivals and special occasions.

Multiple choice

Which traditional Assamese dish is known for its use of fermented bamboo shoots and fish, resulting in a sour and tangy flavor?

  1. Pakhala

  2. Masor Tenga

  3. Aloo Pitika

  4. Doi Chira
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Masor Tenga is a traditional Assamese dish made with fermented bamboo shoots and fish. It has a sour and tangy flavor and is often served with rice. It is a beloved dish in the region and is known for its unique and flavorful taste.

Multiple choice

In the state of Karnataka, what is the name of the traditional sweet dish made from a batter of rice flour, jaggery, and coconut?

  1. Mysore Pak

  2. Jalebi

  3. Payasam

  4. Holige
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Holige is a traditional sweet dish from Karnataka made from a batter of rice flour, jaggery, and coconut. It is stuffed with a sweet filling and then cooked on a griddle. It is a popular dish during festivals and special occasions and is known for its sweet and flavorful taste.

Multiple choice

Which traditional Kerala dish is known for its use of coconut milk, spices, and seafood, resulting in a rich and flavorful curry?

  1. Biryani

  2. Pulao

  3. Fish Molee

  4. Appam
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Fish Molee is a traditional Kerala dish made with coconut milk, spices, and seafood. It has a rich and flavorful gravy and is often served with rice or appam. It is a beloved dish in the region and is known for its unique and delicious taste.

Multiple choice

In the state of Madhya Pradesh, what is the name of the traditional sweet dish made from a batter of semolina, sugar, and ghee?

  1. Jalebi

  2. Gulab Jamun

  3. Mysore Pak

  4. Malpua
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Malpua is a traditional sweet dish from Madhya Pradesh made from a batter of semolina, sugar, and ghee. It is deep-fried and then soaked in sugar syrup. It is a popular dish during festivals and special occasions and is known for its sweet and flavorful taste.

Multiple choice

Which state in India is renowned for its delectable 'Patrode', a dish made from colocasia leaves stuffed with a savory filling?

  1. Gujarat

  2. Maharashtra

  3. Karnataka

  4. Kerala
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Patrode is a traditional Gujarati dish where colocasia leaves are stuffed with a mixture of chickpea flour, spices, and coconut, then steamed and tempered with mustard seeds.

Multiple choice

In the coastal regions of India, what is the name of the popular snack made from rice flour, steamed in banana leaves, and filled with a sweet or savory filling?

  1. Dhokla

  2. Idli

  3. Puttu

  4. Vada
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Puttu is a cylindrical steamed rice cake, popular in Kerala and parts of Tamil Nadu. It is made from rice flour, grated coconut, and water, and can be filled with sweet or savory ingredients.

Multiple choice

Which of these dishes is a spicy and tangy curry made with raw mangoes, commonly enjoyed during the monsoon season in India?

  1. Kadhi

  2. Sambar

  3. Aloo Gobi

  4. Khatta Meetha Kaddu
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Khatta Meetha Kaddu is a sweet and sour pumpkin curry, often prepared during the monsoon season. It combines the tanginess of raw mangoes with the sweetness of jaggery and spices.

Multiple choice

In the eastern state of Odisha, what is the name of the unique dish made from fermented rice batter, steamed in banana leaves, and served with a spicy chutney?

  1. Pitha

  2. Chhena Poda

  3. Rasgulla

  4. Malpua
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Pitha is a traditional Odia dish made from fermented rice batter, steamed in banana leaves. It is often served with a spicy chutney made from tomatoes, onions, and chilies.

Multiple choice

Which of these is a popular street food in Mumbai during the monsoon season, consisting of a deep-fried potato patty served with spicy green chutney and tamarind sauce?

  1. Vada Pav

  2. Pav Bhaji

  3. Bhelpuri

  4. Sevpuri
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Vada Pav is a popular street food in Mumbai, made from a deep-fried potato patty served in a bun with spicy green chutney and tamarind sauce.

Multiple choice

In the state of Karnataka, what is the name of the savory rice pancake made with a batter of rice flour, lentils, and vegetables, often served with coconut chutney?

  1. Dosa

  2. Uttapam

  3. Idli

  4. Rava Dosa
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Uttapam is a savory rice pancake made with a batter of rice flour, lentils, and vegetables. It is often served with coconut chutney and is a popular breakfast or snack in Karnataka.

Multiple choice

Which of these is a traditional sweet dish from the state of Maharashtra, made from rice flour, jaggery, and coconut, and often served during the monsoon season?

  1. Shrikhand

  2. Modak

  3. Puran Poli

  4. Basundi
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Puran Poli is a traditional sweet dish from Maharashtra, made from rice flour, jaggery, and coconut. It is often served during the monsoon season and is a popular dessert.

Multiple choice

In the coastal regions of India, what is the name of the spicy and tangy fish curry made with coconut milk, tamarind, and a variety of spices?

  1. Fish Molee

  2. Fish Tikka

  3. Fish Curry

  4. Fish Pakora
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Fish Molee is a spicy and tangy fish curry made with coconut milk, tamarind, and a variety of spices. It is a popular dish in the coastal regions of India and is often served with rice or bread.

Multiple choice

Which of these is a popular snack from the state of Rajasthan, made from a batter of chickpea flour, spices, and herbs, and deep-fried until crispy?

  1. Pakora

  2. Samosa

  3. Kachori

  4. Mirchi Vada
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Pakora is a popular snack from Rajasthan, made from a batter of chickpea flour, spices, and herbs, and deep-fried until crispy. It is often served with a spicy chutney or sauce.

Multiple choice

In the state of West Bengal, what is the name of the sweet and spongy dessert made from semolina, sugar, and ghee, often served during the monsoon season?

  1. Rasgulla

  2. Gulab Jamun

  3. Jalebi

  4. Sandesh
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sandesh is a sweet and spongy dessert from West Bengal, made from semolina, sugar, and ghee. It is often served during the monsoon season and is a popular sweet dish.