General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the traditional food prepared during Lohri, a harvest festival celebrated in Northern India?
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Makki di Roti and Sarson da Saag
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Pongal
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Khichdi
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Biryani
A
Correct answer
Explanation
Makki di Roti, a flatbread made from cornmeal, and Sarson da Saag, a dish made from mustard greens, are signature dishes of Lohri, symbolizing warmth, prosperity, and new beginnings.
Which sweet dish is associated with the festival of Janmashtami, celebrating the birth of Lord Krishna?
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Gulab Jamun
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Rasmalai
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Payasam
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Peda
C
Correct answer
Explanation
Payasam, a sweet pudding made with rice, milk, and jaggery, is a traditional offering to Lord Krishna during Janmashtami, symbolizing devotion and seeking his blessings.
What is the traditional food served during Chhath Puja, a festival dedicated to the Sun God?
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Thekua
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Khichdi
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Pongal
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Biryani
A
Correct answer
Explanation
Thekua, a deep-fried sweet dumpling made from wheat flour, sugar, and ghee, is a significant offering to the Sun God during Chhath Puja, symbolizing devotion and seeking his blessings.
Which of the following is a popular tandoori dish made with chicken?
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Chicken Tikka
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Chicken Biryani
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Chicken Korma
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Chicken Vindaloo
A
Correct answer
Explanation
Chicken Tikka is a classic tandoori dish consisting of boneless chicken pieces marinated in yogurt and spices, then grilled in a tandoor.
What is the traditional bread served with tandoori dishes?
A
Correct answer
Explanation
Naan is the traditional flatbread served with tandoori dishes. It is made with wheat flour and cooked in a tandoor, resulting in a slightly charred and chewy texture.
Which of the following is a popular tandoori dish made with vegetables?
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Paneer Tikka
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Aloo Tikki
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Vegetable Biryani
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Chana Masala
A
Correct answer
Explanation
Paneer Tikka is a vegetarian tandoori dish made with paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled in a tandoor.
Which of the following is a popular tandoori dish made with lamb?
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Lamb Tikka
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Rogan Josh
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Yakhni Pulao
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Kashmiri Pulao
A
Correct answer
Explanation
Lamb Tikka is a tandoori dish consisting of lamb pieces marinated in yogurt and spices, then grilled in a tandoor.
Which of the following is a popular tandoori dish made with fish?
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Fish Tikka
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Amritsari Machchi
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Machli Amritsari
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Sarson Machli
A
Correct answer
Explanation
Fish Tikka is a tandoori dish consisting of fish pieces marinated in yogurt and spices, then grilled in a tandoor.
What is the traditional accompaniment served with tandoori dishes in India?
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Raita
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Chutney
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Pickle
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All of the above
D
Correct answer
Explanation
In India, tandoori dishes are traditionally served with a variety of accompaniments, including raita (a yogurt-based sauce), chutney (a spicy sauce), and pickle.
Which of the following is a popular tandoori dish made with prawns?
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Prawn Tikka
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Jhinga Masala
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Malai Prawn
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Prawn Biryani
A
Correct answer
Explanation
Prawn Tikka is a tandoori dish consisting of prawn pieces marinated in yogurt and spices, then grilled in a tandoor.
Which of the following Indian mithai is known for its distinct round shape and pistachio filling?
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Rasgulla
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Gulab Jamun
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Jalebi
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Laddu
B
Correct answer
Explanation
Gulab Jamun, a beloved Indian sweet, is characterized by its soft, spongy texture, round shape, and a sweet syrup infused with cardamom and saffron. It is often garnished with chopped pistachios or almonds.
In which country did the popular sweet dish 'Baklava' originate?
B
Correct answer
Explanation
Baklava, a rich and flaky pastry filled with chopped nuts and sweetened with syrup, is believed to have originated in Turkey during the Ottoman Empire. It has since become a cherished dessert enjoyed in many countries worldwide.
Which Indian mithai is made from a mixture of chickpea flour, sugar, and ghee, and is often shaped into intricate designs?
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Samosa
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Pani Puri
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Barfi
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Kulfi
C
Correct answer
Explanation
Barfi, a popular Indian sweet, is made from a combination of chickpea flour, sugar, and ghee. It is known for its dense, fudge-like texture and is often flavored with nuts, fruits, or spices. The intricate designs and patterns on barfi add to its visual appeal.
Which Indian mithai is made by simmering milk solids, sugar, and nuts in a thick, creamy mixture?
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Rasgulla
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Gajar Halwa
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Mysore Pak
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Peda
C
Correct answer
Explanation
Mysore Pak, a dense and delectable sweet, is prepared by simmering milk solids, sugar, and ghee until it reaches a thick, fudge-like consistency. It is often flavored with cardamom and garnished with nuts.
What is the name of the Indian sweet that is made from grated carrots, milk, sugar, and ghee?
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Gulab Jamun
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Jalebi
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Gajar Halwa
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Laddu
C
Correct answer
Explanation
Gajar Halwa, a popular winter dessert, is made by simmering grated carrots with milk, sugar, and ghee. It is often flavored with cardamom, nuts, and raisins, and has a vibrant orange color.