General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which of the following is a popular bread served in Maharashtrian restaurants?
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Bhakri
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Puran Poli
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Modak
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Sheera
A
Correct answer
Explanation
Bhakri is a flatbread made from jowar flour (sorghum flour) and served with various curries or pickles.
What is the main ingredient in the popular Indian dish, chicken tikka masala?
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Chicken
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Yogurt
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Tomato Sauce
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Garam Masala
A
Correct answer
Explanation
Chicken tikka masala is a dish made with chicken marinated in yogurt and spices, then grilled and cooked in a tomato sauce.
Which Indian flatbread is often served with curries and other dishes?
A
Correct answer
Explanation
Naan is a popular Indian flatbread made from wheat flour and cooked in a tandoor oven.
What is the main ingredient in the Indian dish, biryani?
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Rice
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Meat
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Vegetables
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Yogurt
A
Correct answer
Explanation
Biryani is a dish made with rice, meat, vegetables, and spices, cooked together in a pot.
What is the main ingredient in the Indian dish, samosa?
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Potato
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Meat
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Cheese
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Lentils
A
Correct answer
Explanation
Samosa is a fried pastry filled with a mixture of potatoes, spices, and sometimes meat or vegetables.
What is the main ingredient in the Indian dish, pakora?
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Vegetables
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Meat
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Fish
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Cheese
A
Correct answer
Explanation
Pakora is a dish made with vegetables, coated in a batter and deep-fried.
What is the main ingredient in the Indian dish, idli?
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Rice
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Lentils
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Yogurt
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Semolina
A
Correct answer
Explanation
Idli is a steamed cake made from fermented rice and lentils.
Which of these Indian breads is traditionally cooked in a tandoor oven?
A
Correct answer
Explanation
Naan is a type of flatbread that is cooked in a tandoor, a cylindrical clay oven.
What is the best way to serve paratha bread?
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With butter and sugar
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With yogurt and chutney
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With curry and rice
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With all of the above
D
Correct answer
Explanation
Paratha bread can be served with a variety of toppings, including butter and sugar, yogurt and chutney, or curry and rice.
Which of these Indian breads is typically served with dal?
B
Correct answer
Explanation
Roti is a type of flatbread that is often served with dal, a lentil-based stew.
What is the best way to serve kulcha bread?
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With butter and sugar
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With yogurt and chutney
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With curry and rice
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With all of the above
D
Correct answer
Explanation
Kulcha bread can be served with a variety of toppings, including butter and sugar, yogurt and chutney, or curry and rice.
Which of these Indian breads is typically served with chole?
D
Correct answer
Explanation
Kulcha is a type of flatbread that is often served with chole, a chickpea-based curry.
How should naan bread be served?
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With butter and sugar
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With yogurt and chutney
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With curry and rice
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With all of the above
D
Correct answer
Explanation
Naan bread can be served with a variety of toppings, including butter and sugar, yogurt and chutney, or curry and rice.
Which of these Indian breads is typically served with aloo gobi?
C
Correct answer
Explanation
Paratha is a type of flatbread that is often served with aloo gobi, a potato and cauliflower curry.
Which Indian cooking technique involves slow-cooking food in a sealed pot, resulting in tender and flavorful dishes?
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Dum pukht
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Tandoori
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Biryani
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Korma
A
Correct answer
Explanation
Dum pukht is a traditional Indian cooking technique where food is slowly cooked in a sealed pot over low heat. This method results in tender and flavorful dishes due to the retention of moisture and the gradual infusion of spices and aromas.