General Awareness

Food Ingredients and Cookery

3,481 Questions

Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.

Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet

Food Ingredients and Cookery Questions

Multiple choice

What is the main ingredient in the South Indian snack Idli?

  1. Rice

  2. Lentils

  3. Chickpea

  4. Yogurt
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Idli is a popular South Indian snack made from a batter of rice and lentils, steamed until fluffy.

Multiple choice

What is the main ingredient in the popular Maharashtrian snack Misal Pav?

  1. Sprouted Lentils

  2. Chickpea

  3. Lentil

  4. Rice
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Misal Pav is a popular Maharashtrian snack made from a curry of sprouted lentils, served with bread.

Multiple choice

What is the main ingredient in the popular South Indian snack Uttapam?

  1. Rice

  2. Lentils

  3. Chickpea

  4. Yogurt
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Uttapam is a popular South Indian snack made from a batter of rice and lentils, cooked on a griddle with various toppings.

Multiple choice

What is the main ingredient in the popular North Indian snack Dahi Bhalla?

  1. Lentils

  2. Chickpea

  3. Yogurt

  4. Rice
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Dahi Bhalla is a popular North Indian snack made from lentil dumplings soaked in yogurt and topped with spices and herbs.

Multiple choice

What is the most common type of gluten-free pasta?

  1. Brown rice pasta

  2. Quinoa pasta

  3. Corn pasta

  4. Lentil pasta
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Brown rice pasta is the most common type of gluten-free pasta because it is widely available and has a neutral flavor that can be paired with a variety of sauces.

Multiple choice

Which of the following is NOT a common ingredient in gluten-free pasta?

  1. Rice flour

  2. Cornstarch

  3. Wheat flour

  4. Tapioca flour
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Wheat flour is not a common ingredient in gluten-free pasta because it contains gluten, a protein that is harmful to people with celiac disease or gluten sensitivity.

Multiple choice

Which of the following is NOT a common type of gluten-free pasta?

  1. Chickpea pasta

  2. Oat pasta

  3. Amaranth pasta

  4. Buckwheat pasta
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Oat pasta is not a common type of gluten-free pasta because oats are not naturally gluten-free. However, some brands of oat pasta are made with gluten-free oats that have been specially processed to remove the gluten.

Multiple choice

Which of the following is NOT a common type of gluten-free pasta?

  1. Teff pasta

  2. Sorghum pasta

  3. Millet pasta

  4. Barley pasta
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Barley pasta is not a common type of gluten-free pasta because barley contains gluten. However, some brands of barley pasta are made with gluten-free barley that has been specially processed to remove the gluten.

Multiple choice

Which of the following is NOT a common type of gluten-free pasta?

  1. Konjac pasta

  2. Shirataki pasta

  3. Edamame pasta

  4. Quinoa pasta
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Edamame pasta is not a common type of gluten-free pasta because it is made from soybeans, which are not naturally gluten-free. However, some brands of edamame pasta are made with gluten-free soybeans that have been specially processed to remove the gluten.

Multiple choice

Which of the following is NOT a common type of gluten-free pasta?

  1. Green lentil pasta

  2. Red lentil pasta

  3. Black lentil pasta

  4. Brown lentil pasta
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Brown lentil pasta is not a common type of gluten-free pasta because it is not made from lentils. However, some brands of brown lentil pasta are made with a blend of lentils and other gluten-free flours.

Multiple choice

Which of the following is NOT a common type of gluten-free pasta?

  1. Arrowroot pasta

  2. Cassava pasta

  3. Plantain pasta

  4. Potato pasta
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Potato pasta is not a common type of gluten-free pasta because it is made from potatoes, which are not naturally gluten-free. However, some brands of potato pasta are made with gluten-free potatoes that have been specially processed to remove the gluten.

Multiple choice

Which of the following is NOT a common type of gluten-free pasta?

  1. Pea pasta

  2. Chickpea pasta

  3. Lentil pasta

  4. Bean pasta
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Bean pasta is not a common type of gluten-free pasta because it is not made from beans. However, some brands of bean pasta are made with a blend of beans and other gluten-free flours.

Multiple choice

Which type of chocolate is made from a blend of cocoa solids, cocoa butter, and sugar?

  1. Dark Chocolate

  2. Milk Chocolate

  3. White Chocolate

  4. Compound Chocolate
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Dark chocolate is made from a blend of cocoa solids, cocoa butter, and sugar. It contains a higher percentage of cocoa solids and less sugar than other types of chocolate.

Multiple choice

What is the main ingredient in milk chocolate?

  1. Cocoa Solids

  2. Cocoa Butter

  3. Sugar

  4. Milk Powder
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Milk chocolate is made from a blend of cocoa solids, cocoa butter, sugar, and milk powder. The milk powder gives milk chocolate its creamy texture and flavor.

Multiple choice

Which type of chocolate does not contain any cocoa solids?

  1. Dark Chocolate

  2. Milk Chocolate

  3. White Chocolate

  4. Compound Chocolate
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

White chocolate is made from a blend of cocoa butter, sugar, and milk powder. It does not contain any cocoa solids, which gives it its white color and sweet flavor.