General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
What is the primary ingredient used in the preparation of lemon pickles?
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Mangoes
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Cucumbers
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Lemons
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Carrots
C
Correct answer
Explanation
Lemon pickles are typically made with whole lemons, cut into quarters or slices, and preserved in a mixture of salt, spices, and oil.
What is the primary ingredient used in the preparation of onion chutney?
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Onions
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Tomatoes
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Jaggery
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Mustard seeds
A
Correct answer
Explanation
Onion chutney is made primarily with onions, which give it a sweet and pungent flavor.
What type of cupcake liners is commonly used for baking?
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Paper liners
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Silicone liners
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Metal liners
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Plastic liners
A
Correct answer
Explanation
Paper liners are the most common type of cupcake liners used in baking. They are disposable, affordable, and provide a non-stick surface for the cupcakes.
What is the main ingredient used in the preparation of Chicken Tikka Masala?
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Chicken
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Yogurt
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Spices
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All of the above
D
Correct answer
Explanation
Chicken Tikka Masala is made with chicken, yogurt, spices, and a creamy tomato sauce.
What is the main ingredient used in the preparation of Rogan Josh?
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Lamb
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Yogurt
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Spices
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All of the above
D
Correct answer
Explanation
Rogan Josh is made with lamb, yogurt, spices, and a red chili sauce.
What is the main ingredient used in the preparation of Kebabs?
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Meat
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Spices
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Vegetables
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All of the above
D
Correct answer
Explanation
Kebabs are made with meat, spices, vegetables, and a yogurt-based marinade.
What is the main ingredient used in the preparation of Butter Chicken?
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Chicken
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Yogurt
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Spices
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All of the above
D
Correct answer
Explanation
Butter Chicken is made with chicken, yogurt, spices, and a creamy tomato sauce.
What is the main ingredient used in the preparation of Vada Pav?
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Potato
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Gram Flour
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Spices
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All of the above
D
Correct answer
Explanation
Vada Pav is made with potato, gram flour, spices, and a green chutney.
What is the main ingredient used in the preparation of Fish Curry?
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Fish
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Coconut Milk
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Spices
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All of the above
D
Correct answer
Explanation
Fish Curry is made with fish, coconut milk, spices, and a tamarind-based sauce.
Which of the following is a type of fermented milk product commonly enjoyed at breakfast?
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Yogurt
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Cheese
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Butter
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Sour cream
A
Correct answer
Explanation
Yogurt is a fermented milk product made by introducing live bacteria into milk, resulting in a thick, creamy texture and a slightly sour flavor.
What is the primary protein found in dairy products?
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Casein
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Whey
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Lactose
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Calcium
A
Correct answer
Explanation
Casein is the predominant protein found in dairy products, accounting for approximately 80% of the total protein content.
Which dairy product is known for its high calcium content and is often consumed as a breakfast cereal topping?
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Milk
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Yogurt
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Cheese
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Cottage cheese
D
Correct answer
Explanation
Cottage cheese is a soft, fresh cheese with a high calcium content, making it a popular choice as a breakfast cereal topping.
Which dairy product is commonly used as a spread on toast or bagels?
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Butter
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Yogurt
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Cheese
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Sour cream
A
Correct answer
Explanation
Butter is a dairy product made by churning cream, resulting in a solid, spreadable fat that is commonly used as a breakfast spread.
Which dairy product is often used as a topping for pancakes or waffles?
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Milk
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Yogurt
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Cheese
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Whipped cream
D
Correct answer
Explanation
Whipped cream is a dairy product made by whipping heavy cream until it becomes light and fluffy, and it is often used as a topping for pancakes, waffles, and other breakfast foods.
Which dairy product is commonly used as a savory spread on sandwiches or crackers?
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Butter
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Yogurt
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Cheese
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Sour cream
C
Correct answer
Explanation
Cheese is a dairy product made from milk that has been fermented and coagulated, resulting in a solid, flavorful food that is often used as a spread or topping.