General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
What is the primary ingredient in the traditional Arabian dish 'Harees'?
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Wheat
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Rice
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Lentils
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Bulgur
A
Correct answer
Explanation
'Harees' is a traditional Arabian dish made from crushed wheat, meat, and spices.
Which of the following is a common dish made with legumes?
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Hummus
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Falafel
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Chili
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All of the above
D
Correct answer
Explanation
Hummus, falafel, and chili are all common dishes made with legumes.
Which of the following is a common type of lentil?
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Brown lentils
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Green lentils
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Red lentils
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All of the above
D
Correct answer
Explanation
Brown lentils, green lentils, and red lentils are all common types of lentils.
Which of the following is a common type of chickpea?
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Garbanzo beans
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Kabuli chickpeas
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Desi chickpeas
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All of the above
D
Correct answer
Explanation
Garbanzo beans, Kabuli chickpeas, and Desi chickpeas are all common types of chickpeas.
What is the main ingredient in nachos?
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Tortilla chips
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Cheese
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Salsa
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Guacamole
A
Correct answer
Explanation
Nachos are a Mexican dish consisting of tortilla chips covered with cheese and other toppings, such as salsa, guacamole, and sour cream.
What is the main ingredient in popcorn?
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Corn kernels
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Rice
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Wheat
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Oats
A
Correct answer
Explanation
Popcorn is a popular snack made from corn kernels that are heated until they pop and expand.
What is the main ingredient in pretzels?
A
Correct answer
Explanation
Pretzels are a popular snack made from a dough that is made from flour, water, yeast, and salt.
What is the main ingredient in gummy bears?
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Gelatin
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Sugar
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Corn syrup
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Fruit juice
A
Correct answer
Explanation
Gummy bears are a popular snack made from gelatin, sugar, corn syrup, and fruit juice.
What is the main ingredient used in the preparation of 'jalebi', a sweet street food delicacy?
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Flour
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Rice
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Milk
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Sugar syrup
A
Correct answer
Explanation
Jalebi is a sweet street food delicacy made from a batter of flour, yogurt, and baking soda. It is deep-fried and then soaked in sugar syrup, resulting in a crispy and sugary treat.
What is the primary ingredient used in the preparation of 'pakora', a popular street food snack?
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Flour
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Rice
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Vegetables
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Meat
C
Correct answer
Explanation
Pakora is a popular street food snack made by dipping vegetables or meat in a batter of flour, spices, and water. It is then deep-fried until crispy and served with various chutneys.
What is the main ingredient in the classic appetizer 'Deviled Eggs'?
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Avocado
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Crab Meat
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Smoked Salmon
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Hard-Boiled Eggs
D
Correct answer
Explanation
Deviled Eggs are a classic appetizer made with hard-boiled eggs that are mashed and mixed with various ingredients, such as mayonnaise, mustard, and spices. They are often garnished with paprika or chopped herbs.
Which of the following is a common type of flour used in cake baking?
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All-purpose flour
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Bread flour
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Cake flour
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Pastry flour
C
Correct answer
Explanation
Cake flour is a finely milled flour with a low protein content, which results in a tender and light cake texture.
What is the main ingredient in Samosa?
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Aloo Tikki
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Vada
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Pav
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Samosa
D
Correct answer
Explanation
Samosa is a popular Indianized fast food dish made with a fried pastry filled with spiced potatoes, onions, and peas.
What is the main ingredient in Sev Puri?
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Aloo Tikki
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Vada
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Pav
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Sev Puri
D
Correct answer
Explanation
Sev Puri is a popular Indianized fast food dish made with a crispy semolina puri topped with sev (fried noodles), potato, and tamarind chutney.
What is the primary ingredient used in the preparation of the classic French dish, Bouillabaisse?
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Mussels
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Clams
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Shrimp
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Sea Bass
D
Correct answer
Explanation
Bouillabaisse, a traditional Provençal fish stew, features sea bass as its main ingredient. This Mediterranean fish contributes a delicate and slightly sweet flavor to the dish, complemented by an array of other seafood and aromatic ingredients.