General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
Which type of pulse is commonly used to make tempeh?
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soybeans
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lentils
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beans
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peas
A
Correct answer
Explanation
Tempeh is an Indonesian food made from fermented soybeans.
Which type of legume is commonly used to make edamame?
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soybeans
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lentils
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beans
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peas
A
Correct answer
Explanation
Edamame are immature soybeans that are boiled or steamed and served as a snack or appetizer.
Which type of pulse is commonly used to make split peas soup?
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lentils
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beans
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peas
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chickpeas
C
Correct answer
Explanation
Split peas soup is a soup made from dried split peas, which are a type of pulse.
What is the primary ingredient used in the making of 'lassi', a traditional Indian yogurt-based drink?
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Mango
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Sweet Lime
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Rose Water
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Cardamom
Correct answer
Explanation
Lassi is a refreshing drink made by blending yogurt with water, spices, and sometimes fruit or flavorings.
What is the main ingredient in ketchup?
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Tomatoes
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Vinegar
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Sugar
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Spices
A
Correct answer
Explanation
Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and spices.
What is the main ingredient in guacamole?
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Tomatoes
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Avocados
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Onions
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Cilantro
B
Correct answer
Explanation
Guacamole is a creamy dip or spread made from mashed avocados, often seasoned with onions, cilantro, and lime juice.
What is the primary ingredient used in the preparation of Medu Vada, a popular South Indian breakfast dish?
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Rice
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Lentils
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Potatoes
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Chickpeas
B
Correct answer
Explanation
Medu Vada is made from a batter consisting primarily of lentils, which are soaked, ground, and seasoned with spices.
What is the primary ingredient used in the preparation of Samosa, a crispy pastry filled with savory fillings?
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Flour
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Rice
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Potatoes
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Lentils
A
Correct answer
Explanation
Samosa is made from a dough consisting primarily of flour, which is filled with savory fillings such as potatoes, peas, and spices, and then deep-fried.
What is the primary ingredient used in the preparation of Poha, a light and fluffy breakfast dish that is popular in Central India?
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Rice
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Lentils
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Potatoes
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Semolina
A
Correct answer
Explanation
Poha is made from flattened rice that is soaked, seasoned with spices, and then cooked until fluffy.
What is the key ingredient that gives Pakora, a deep-fried fritter, its crispy texture?
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Flour
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Rice
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Potatoes
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Lentils
A
Correct answer
Explanation
Pakora is made from a batter consisting primarily of flour, which is mixed with spices and vegetables, and then deep-fried.
What is the main ingredient in whiskey?
C
Correct answer
Explanation
Whiskey is a distilled alcoholic beverage made from fermented grain mash. The main ingredient in whiskey is corn.
What is the main ingredient in sake?
A
Correct answer
Explanation
Sake is a Japanese alcoholic beverage made from fermented rice.
What is the main ingredient in tequila?
A
Correct answer
Explanation
Tequila is a Mexican alcoholic beverage made from fermented agave.
What is the key ingredient that gives Jalebi its characteristic golden-brown color and crispy texture?
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Flour
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Sugar Syrup
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Yogurt
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Baking Powder
B
Correct answer
Explanation
Jalebi is made by deep-frying a batter of flour and yogurt, which is then soaked in a hot sugar syrup. This process caramelizes the sugar, resulting in the sweet's signature color and crispy exterior.
What is the primary ingredient used in the preparation of Laddu, a popular sweet often associated with festivals and celebrations?
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Rice Flour
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Besan (Gram Flour)
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Semolina
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Coconut
B
Correct answer
Explanation
Laddu is a popular Indian sweet made from roasted gram flour, sugar, and ghee. It is often flavored with cardamom, nuts, or dried fruits. Laddu is a symbol of prosperity and good luck, making it a common offering during festivals and special occasions.