General Awareness

Food Ingredients and Cookery

3,481 Questions

Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.

Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet

Food Ingredients and Cookery Questions

Multiple choice

What is the primary ingredient used to make raita?

  1. Yogurt

  2. Cucumber

  3. Onion

  4. Tomato
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Raita is primarily made with yogurt, which provides a creamy and tangy base for the dish.

Multiple choice

What is the key ingredient that gives 'Unni Appam' its characteristic spongy texture?

  1. Baking powder

  2. Yeast

  3. Curd

  4. Rice flour
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Unni Appam is a deep-fried sweet dumpling made from rice flour, jaggery, coconut, and cardamom. Curd is added to the batter to give it a spongy texture.

Multiple choice

What is the main ingredient in the sweet dish 'Ela Ada'?

  1. Rice flour

  2. Coconut

  3. Jaggery

  4. Cardamom
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Ela Ada is a sweet dish made from rice flour, coconut, jaggery, and cardamom. It is steamed in banana leaves and served with coconut milk.

Multiple choice

What is the main ingredient in the sweet dish 'Parippu Pradhaman'?

  1. Rice

  2. Lentils

  3. Coconut milk

  4. Jaggery
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Parippu Pradhaman is a sweet dish made from lentils, coconut milk, jaggery, and cardamom.

Multiple choice

What is the main ingredient in the sweet dish 'Parippu Pradhaman'?

  1. Rice

  2. Lentils

  3. Coconut milk

  4. Jaggery
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Parippu Pradhaman is a sweet dish made from lentils, coconut milk, jaggery, and cardamom.

Multiple choice

What is the primary ingredient in hummus, a popular Middle Eastern dip?

  1. Chickpeas

  2. Lentils

  3. Kidney Beans

  4. Black Beans
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Hummus is traditionally made with chickpeas, tahini, olive oil, lemon juice, and garlic.

Multiple choice

Which legume is commonly used in falafel, a deep-fried Middle Eastern dish?

  1. Lentils

  2. Black Beans

  3. Kidney Beans

  4. Chickpeas
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Falafel is typically made with chickpeas, herbs, spices, and flour, then deep-fried until crispy.

Multiple choice

Which legume is used to make tempeh, a fermented Indonesian food product?

  1. Soybeans

  2. Lentils

  3. Kidney Beans

  4. Black Beans
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Tempeh is made by fermenting soybeans, resulting in a firm, nutty-flavored food product.

Multiple choice

Which legume is commonly used in Japanese cuisine to make natto, a fermented soybean dish?

  1. Soybeans

  2. Lentils

  3. Kidney Beans

  4. Black Beans
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Natto is made by fermenting soybeans with a specific type of bacteria, resulting in a sticky, pungent-smelling dish.

Multiple choice

Which legume is commonly used in Mexican cuisine to make refried beans, a popular side dish?

  1. Black Beans

  2. Lentils

  3. Kidney Beans

  4. Pinto Beans
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Refried beans are typically made with pinto beans, mashed and fried until they reach a creamy consistency.

Multiple choice

Which legume is used to make miso, a traditional Japanese seasoning?

  1. Soybeans

  2. Lentils

  3. Kidney Beans

  4. Black Beans
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Miso is made by fermenting soybeans with salt and a specific type of mold, resulting in a thick, flavorful paste.

Multiple choice

Which legume is used to make aquafaba, a vegan egg replacer made from the liquid found in canned chickpeas?

  1. Black Beans

  2. Lentils

  3. Kidney Beans

  4. Chickpeas
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Aquafaba is the liquid found in canned chickpeas, which can be whipped into a foam and used as an egg replacer in vegan baking and cooking.

Multiple choice

Which legume is commonly used in Ethiopian cuisine to make injera, a spongy flatbread?

  1. Teff

  2. Lentils

  3. Kidney Beans

  4. Chickpeas
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Injera is typically made with teff flour, a type of grain native to Ethiopia.

Multiple choice

Which legume is commonly used in Mediterranean cuisine to make falafel, a deep-fried ball made from chickpeas?

  1. Black Beans

  2. Lentils

  3. Kidney Beans

  4. Chickpeas
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Falafel is typically made with chickpeas, herbs, spices, and flour, then deep-fried until crispy.

Multiple choice

What is the most common food allergy in children?

  1. Milk

  2. Eggs

  3. Peanuts

  4. Wheat
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Milk is the most common food allergy in children.