General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
What is the main ingredient in Saag Paneer?
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Spinach
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Paneer
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Potatoes
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Tomatoes
A
Correct answer
Explanation
Saag Paneer is a popular Indian dish made with spinach, paneer (a type of Indian cheese), and spices. It is often served with rice or bread.
What is the main ingredient in Chicken 65?
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Chicken
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Flour
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Cornstarch
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Spices
A
Correct answer
Explanation
Chicken 65 is a popular Indian dish made with chicken marinated in yogurt and spices, then coated in flour and cornstarch and fried. It is often served with a spicy sauce.
What is the main ingredient in Idli?
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Rice
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Lentils
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Yogurt
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Spices
A
Correct answer
Explanation
Idli is a popular Indian dish made with a batter of rice and lentils, which is steamed until cooked. It is often served with a spicy stew or curry.
What is the main ingredient in Vada?
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Lentils
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Potatoes
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Chickpeas
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Spices
A
Correct answer
Explanation
Vada is a popular Indian dish made with a batter of lentils, which is fried until golden brown. It is often served with a spicy stew or curry.
What is the main ingredient in Samosa?
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Potatoes
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Peas
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Lentils
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Spices
A
Correct answer
Explanation
Samosa is a popular Indian dish made with a pastry filled with potatoes, peas, lentils, and spices. It is often served with a spicy sauce.
What is the primary ingredient in traditional sushi, a Japanese delicacy that has gained immense popularity worldwide?
C
Correct answer
Explanation
Sushi is essentially vinegared rice combined with various toppings, including raw fish, seafood, vegetables, and egg.
What are some common food safety hazards?
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Biological hazards (e.g., bacteria, viruses, parasites)
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Chemical hazards (e.g., pesticides, heavy metals, toxins)
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Physical hazards (e.g., glass, metal, plastic)
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Allergens (e.g., peanuts, milk, eggs)
Correct answer
Explanation
Common food safety hazards include biological hazards (e.g., bacteria, viruses, parasites), chemical hazards (e.g., pesticides, heavy metals, toxins), physical hazards (e.g., glass, metal, plastic), and allergens (e.g., peanuts, milk, eggs).
What is the primary ingredient used in the production of Parmesan cheese?
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Cow's milk
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Goat's milk
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Sheep's milk
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Buffalo's milk
A
Correct answer
Explanation
Parmesan cheese, also known as Parmigiano-Reggiano, is made primarily from cow's milk.
What is the main ingredient used in the production of Gouda cheese?
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Cow's milk
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Goat's milk
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Sheep's milk
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Buffalo's milk
A
Correct answer
Explanation
Gouda cheese, a semi-hard cheese, is primarily made from cow's milk.
What is the primary ingredient used in the production of Brie cheese?
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Cow's milk
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Goat's milk
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Sheep's milk
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Buffalo's milk
A
Correct answer
Explanation
Brie cheese, a soft, creamy cheese, is primarily made from cow's milk.
What is the primary ingredient used in the production of Mascarpone cheese?
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Cow's milk
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Goat's milk
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Sheep's milk
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Buffalo's milk
A
Correct answer
Explanation
Mascarpone cheese, a soft, creamy cheese, is primarily made from cow's milk.
Which of the following is a common ingredient in vegetarian soups and stews?
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Meat
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Poultry
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Fish
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Vegetables
D
Correct answer
Explanation
Vegetarian soups and stews do not contain meat, poultry, or fish. Instead, they are made with vegetables, legumes, and grains.
Which of the following is a common ingredient in vegan soups and stews?
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Dairy products
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Eggs
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Honey
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Plant-based proteins
D
Correct answer
Explanation
Vegan soups and stews do not contain any animal products, including dairy products, eggs, and honey. Instead, they are made with plant-based proteins, such as beans, lentils, and tofu.
Which of the following is a common ingredient in gluten-free soups and stews?
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Wheat
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Barley
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Rye
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Gluten-free grains
D
Correct answer
Explanation
Gluten-free soups and stews do not contain any gluten-containing ingredients, such as wheat, barley, and rye. Instead, they are made with gluten-free grains, such as rice, quinoa, and buckwheat.
Which of the following is a common vegan stew?
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Beef stew
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Chicken stew
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Lentil stew
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Fish stew
C
Correct answer
Explanation
Lentil stew is a common vegan stew that is made with lentils, vegetables, and spices. It does not contain any meat, poultry, fish, or dairy products.