General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
Which of the following is a common source of E. coli contamination?
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Raw or undercooked ground beef
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Unpasteurized milk
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Contaminated water
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All of the above
D
Correct answer
Explanation
Raw or undercooked ground beef, unpasteurized milk, and contaminated water are all common sources of E. coli contamination.
Which of the following is a common source of Toxoplasma gondii contamination?
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Raw or undercooked meat
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Unpasteurized milk
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Contaminated soil
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All of the above
D
Correct answer
Explanation
Raw or undercooked meat, unpasteurized milk, and contaminated soil are all common sources of Toxoplasma gondii contamination.
What is the main ingredient in the classic French sauce, béchamel?
C
Correct answer
Explanation
Béchamel sauce is a white sauce made by melting butter, whisking in flour, and gradually adding milk while stirring constantly. It is used as a base for many other sauces and dishes, such as lasagna and macaroni and cheese.
What is the main ingredient in teriyaki sauce, a popular Japanese sauce used for marinating and glazing meats?
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Soy Sauce
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Mirin
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Sake
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Brown Sugar
A
Correct answer
Explanation
Teriyaki sauce is a savory and slightly sweet sauce made from soy sauce, mirin, sake, and brown sugar. It is commonly used as a marinade or glaze for grilled meats, fish, and vegetables.
What is the primary ingredient in fish sauce, a pungent and salty sauce used in Southeast Asian cuisine?
A
Correct answer
Explanation
Fish sauce is a fermented sauce made from fish, salt, and water. It is a common ingredient in Southeast Asian cuisine, used as a condiment, marinade, or seasoning.
What is the signature ingredient in the Japanese noodle soup ramen?
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Udon noodles
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Soba noodles
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Ramen noodles
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Shiitake mushrooms
C
Correct answer
Explanation
Ramen noodles, made from wheat flour, water, and kansui (a type of alkaline water), are the defining element of this popular Japanese soup.
What is the main ingredient in potato chips?
C
Correct answer
Explanation
Potato chips are made from thinly sliced potatoes that are deep-fried or baked until crispy.
Which salty snack is made from roasted and salted peanuts?
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Cashews
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Almonds
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Pistachios
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Peanuts
D
Correct answer
Explanation
Roasted and salted peanuts are a classic salty snack that is enjoyed worldwide.
What is the primary ingredient in pretzels?
B
Correct answer
Explanation
Pretzels are made from a dough that is primarily composed of flour, water, yeast, and salt.
What is the main ingredient in cheese puffs?
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Cheese
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Cornmeal
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Wheat Flour
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Potatoes
B
Correct answer
Explanation
Cheese puffs are made from a dough that is primarily composed of cornmeal, cheese, and oil.
What is the primary ingredient in corn chips?
B
Correct answer
Explanation
Corn chips are made from cornmeal and are a popular snack in Mexican and Tex-Mex cuisine.
Which salty snack is made from roasted and salted almonds?
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Cashews
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Almonds
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Pistachios
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Peanuts
B
Correct answer
Explanation
Roasted and salted almonds are a healthy and flavorful salty snack.
What is the main ingredient in nacho chips?
B
Correct answer
Explanation
Nacho chips are made from cornmeal and are a popular snack in Mexican and Tex-Mex cuisine.
What is the primary ingredient in potato sticks?
C
Correct answer
Explanation
Potato sticks are made from thinly sliced potatoes that are deep-fried until crispy.
Which salty snack is made from roasted and salted cashews?
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Cashews
-
Almonds
-
Pistachios
-
Peanuts
A
Correct answer
Explanation
Roasted and salted cashews are a popular salty snack that is enjoyed worldwide.