General Awareness
Food Ingredients and Cookery
4,498 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
Which of the following is a common egg substitute in vegan baking?
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Flax eggs
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Chia eggs
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Aquafaba
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All of the above
D
Correct answer
Explanation
Flax eggs, chia eggs, and aquafaba (the liquid from canned chickpeas) are all common egg substitutes in vegan baking, providing binding and thickening properties.
What is the primary ingredient in aquafaba?
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Soybeans
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Wheat
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Chickpeas
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Rice
C
Correct answer
Explanation
Aquafaba is the liquid from canned chickpeas. It is a versatile ingredient that can be used as an egg substitute in baking, as a thickener in sauces, or as a meringue substitute in desserts.
Which of the following is a common vegan cheese alternative?
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Cashew cheese
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Almond cheese
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Soy cheese
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All of the above
D
Correct answer
Explanation
Cashew cheese, almond cheese, and soy cheese are all popular vegan cheese alternatives, made from cashews, almonds, and soybeans, respectively.
What is the primary ingredient in cashew cheese?
A
Correct answer
Explanation
Cashew cheese is made from cashews, which are soaked and blended until smooth. It can be flavored with various herbs, spices, and nutritional yeast to create different cheese varieties.
Who is the protagonist of Anthony Bourdain's memoir \"Kitchen Confidential\"?
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Anthony Bourdain
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Julia Child
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M.F.K. Fisher
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Alice Waters
A
Correct answer
Explanation
Anthony Bourdain, the renowned chef, author, and television personality, is the protagonist of his memoir \"Kitchen Confidential,\" which provides an insider's look at the restaurant industry.
Who is the protagonist of James Beard's cookbook \"Beard on Food\"?
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James Beard
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Julia Child
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M.F.K. Fisher
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Alice Waters
A
Correct answer
Explanation
James Beard, the renowned chef and author, is the protagonist of his cookbook \"Beard on Food,\" which provides a comprehensive guide to American cuisine and cooking techniques.
What is the main ingredient in aloo gobi?
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Potatoes
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Cauliflower
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Both potatoes and cauliflower
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None of the above
C
Correct answer
Explanation
Aloo gobi is a dish made with both potatoes and cauliflower.
Which legume is commonly used to make hummus?
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Chickpeas
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Lentils
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Black beans
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Kidney beans
A
Correct answer
Explanation
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic.
Which legume is commonly used to make tofu?
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Soybeans
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Peanuts
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Lentils
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Black beans
A
Correct answer
Explanation
Tofu is a popular meat alternative made from soybeans.
Which legume is commonly used to make falafel?
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Chickpeas
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Lentils
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Black beans
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Kidney beans
A
Correct answer
Explanation
Falafel is a popular Middle Eastern dish made from chickpeas.
Which legume is commonly used to make miso?
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Soybeans
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Peanuts
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Lentils
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Black beans
A
Correct answer
Explanation
Miso is a popular Japanese seasoning made from soybeans.
Who is the only chef to have won the Bocuse d'Or three times?
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Paul Bocuse
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Michel Roux
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Thomas Keller
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Ferran AdriĆ
A
Correct answer
Explanation
Paul Bocuse, the renowned French chef, is the only chef to have won the Bocuse d'Or three times, in 1987, 1989, and 1991.
Which award recognizes the best bartender in the world?
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James Beard Awards
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World's 50 Best Bars
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International Bartender of the Year
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MasterChef
C
Correct answer
Explanation
The International Bartender of the Year award recognizes the best bartender in the world, based on votes from bartenders and industry experts.
What is the main ingredient in a shortcrust pastry?
A
Correct answer
Explanation
Shortcrust pastry is made with flour, butter, and a small amount of salt. It is a simple and versatile pastry that can be used for both sweet and savory pies.
What is the most common type of pie filling?
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Fruit
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Cream
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Meat
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Vegetables
A
Correct answer
Explanation
Fruit is the most common type of pie filling, with apples, berries, and peaches being some of the most popular fruits used.