General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
What is the main ingredient in a traditional Chole Bhature?
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Chickpeas
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Potatoes
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Paneer
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Vegetables
A
Correct answer
Explanation
Chole Bhature is a traditional dish from North India, consisting of chickpeas cooked in a spicy gravy served with fried bread (bhature).
What is the main ingredient in a traditional Pongal?
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Rice
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Lentils
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Jaggery
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Coconut
A
Correct answer
Explanation
Pongal is a traditional dish from South India, consisting of rice cooked with lentils, jaggery, and coconut.
What is the main ingredient in a traditional Upma?
A
Correct answer
Explanation
Upma is a traditional dish from South India, consisting of semolina cooked with vegetables and spices.
What is the main ingredient in a traditional Sevpuri?
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Puffed Rice
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Sev
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Potatoes
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Peanuts
A
Correct answer
Explanation
Sevpuri is a traditional dish from Mumbai, consisting of puffed rice, sev, potatoes, peanuts, and various chutneys.
Which type of milk is lower in fat content compared to whole milk?
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Skim Milk
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Low-Fat Milk
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2% Milk
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1% Milk
A
Correct answer
Explanation
Skim milk has the lowest fat content among the given options, typically containing less than 0.5% fat.
Which type of milk is produced from cows that have not been treated with hormones or antibiotics?
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Organic Milk
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Non-GMO Milk
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Grass-Fed Milk
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Raw Milk
A
Correct answer
Explanation
Organic milk is produced from cows that have not been treated with hormones or antibiotics and are fed organic feed.
Which type of milk is produced from cows that are raised on pasture and fed a diet primarily consisting of grass?
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Organic Milk
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Non-GMO Milk
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Grass-Fed Milk
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Raw Milk
C
Correct answer
Explanation
Grass-fed milk is produced from cows that are raised on pasture and fed a diet primarily consisting of grass.
Which of the following is the main ingredient used in making this curry?
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Chicken
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Lamb
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Vegetables
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Fish
C
Correct answer
Explanation
This curry is typically made with a variety of vegetables, such as potatoes, carrots, peas, and cauliflower.
What is the base of this curry?
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Coconut milk
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Yogurt
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Tomato puree
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Onion paste
C
Correct answer
Explanation
This curry is made with a base of tomato puree, which gives it its characteristic red color.
Which of the following is a common ingredient used to thicken this curry?
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Cornstarch
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Flour
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Yogurt
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All of the above
C
Correct answer
Explanation
Yogurt is commonly used to thicken this curry.
What is the primary ingredient used in the preservation of kimchi?
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Salt
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Sugar
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Vinegar
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Gochujang
D
Correct answer
Explanation
Kimchi is a fermented cabbage dish preserved using gochujang, a Korean chili paste.
What is the primary ingredient used in making pickles?
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Fruits
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Vegetables
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Meat
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Fish
B
Correct answer
Explanation
Pickles are typically made using vegetables as the primary ingredient, although fruits and occasionally meat or fish can also be used.
What is the primary ingredient in the South Indian pickle known as 'Avakaya'?
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Mango
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Lemon
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Garlic
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Ginger
A
Correct answer
Explanation
Avakaya is a spicy mango pickle that is a culinary specialty of Andhra Pradesh.
Which of the following ingredients is commonly found in pet food but can be toxic to dogs?
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Grapes
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Carrots
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Chicken
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Rice
A
Correct answer
Explanation
Grapes and raisins can cause kidney failure in dogs, even in small amounts.
What is the main ingredient in the Gujarati dish Dhokla?
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Rice
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Wheat
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Chickpeas
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Lentils
C
Correct answer
Explanation
Dhokla is a steamed cake made with chickpea flour. It is a popular Gujarati dish that is often served with green chutney and tamarind sauce.