Biology ยท Science General
Disease Causative Agents
2,258 Questions
Disease causative agents questions test your understanding of viral, bacterial, and fungal infections, along with their transmission methods. These are common topics in general science sections of SSC and railways exams. Practice these questions to accurately identify disease pathogens and symptoms.
Viral diseasesFoodborne illnessesDisease transmission methodsExtrinsic disease factorsCommon pathogens
Disease Causative Agents Questions
-
A collection of pus in a body tissue
-
A type of skin cancer
-
A viral infection of the skin
-
A bacterial infection of the skin
A
Correct answer
Explanation
An abscess is a collection of pus in a body tissue that is usually caused by a bacterial infection.
-
A small, pus-filled bump on the skin
-
A type of skin cancer
-
A viral infection of the skin
-
A bacterial infection of the skin
A
Correct answer
Explanation
A boil is a small, pus-filled bump on the skin that is usually caused by a bacterial infection.
-
Swollen veins in the anus and rectum
-
Inflammation of the colon
-
A type of skin cancer
-
A bacterial infection of the digestive tract
A
Correct answer
Explanation
Hemorrhoids are swollen veins in the anus and rectum. They can be internal or external.
Which bacterium is responsible for causing cholera?
-
Escherichia coli
-
Salmonella typhimurium
-
Vibrio cholerae
-
Staphylococcus aureus
C
Correct answer
Explanation
Vibrio cholerae is the bacterium responsible for causing cholera, a severe diarrheal disease.
Which bacterium is responsible for causing tuberculosis?
-
Mycobacterium tuberculosis
-
Streptococcus pneumoniae
-
Escherichia coli
-
Salmonella typhimurium
A
Correct answer
Explanation
Mycobacterium tuberculosis is the bacterium responsible for causing tuberculosis, a contagious bacterial infection.
Which bacterium is responsible for causing typhoid fever?
-
Salmonella typhi
-
Escherichia coli
-
Vibrio cholerae
-
Mycobacterium tuberculosis
A
Correct answer
Explanation
Salmonella typhi is the bacterium responsible for causing typhoid fever, a bacterial infection of the digestive system.
Which bacterium is responsible for causing leprosy?
-
Mycobacterium leprae
-
Streptococcus pneumoniae
-
Escherichia coli
-
Salmonella typhimurium
A
Correct answer
Explanation
Mycobacterium leprae is the bacterium responsible for causing leprosy, a chronic infectious disease affecting the skin and nerves.
Which of the following is a common cause of seborrheic dermatitis in neonates?
-
Overproduction of sebum
-
Malassezia yeast infection
-
Both of the above
-
None of the above
C
Correct answer
Explanation
Seborrheic dermatitis in neonates is caused by a combination of overproduction of sebum and a Malassezia yeast infection.
Which of the following is NOT a common source of foodborne illness?
-
Raw or undercooked meat, poultry, and seafood
-
Unpasteurized milk and dairy products
-
Fresh fruits and vegetables
-
Contaminated water
C
Correct answer
Explanation
Fresh fruits and vegetables are generally considered safe to consume when properly cleaned and handled, unlike raw or undercooked animal products, unpasteurized dairy products, and contaminated water, which can harbor harmful microorganisms.
Which of the following is a common foodborne pathogen that can cause severe illness?
-
Salmonella
-
E. coli
-
Listeria monocytogenes
-
All of the above
D
Correct answer
Explanation
Salmonella, E. coli, and Listeria monocytogenes are all common foodborne pathogens that can cause severe illness, including gastrointestinal symptoms, fever, and even life-threatening complications.
Which of the following is NOT a common type of foodborne illness caused by bacteria?
-
Salmonella
-
E. coli
-
Norovirus
-
Listeria monocytogenes
C
Correct answer
Explanation
Norovirus is a common type of foodborne illness caused by a virus, not bacteria.
What is the primary mode of transmission for Hepatitis B?
-
Blood-to-blood contact
-
Sexual contact
-
Airborne transmission
-
Fecal-oral transmission
A
Correct answer
Explanation
Hepatitis B is primarily transmitted through blood-to-blood contact, such as sharing needles or receiving blood transfusions from an infected person.
Which infectious disease is caused by a bacterium that can be transmitted through contaminated food or water?
-
Cholera
-
Typhoid Fever
-
Dysentery
-
E. coli
A
Correct answer
Explanation
Cholera is an infectious disease caused by the bacterium Vibrio cholerae, which is transmitted through contaminated food or water.
What is the name of the virus that causes COVID-19?
-
SARS-CoV-2
-
MERS-CoV
-
H1N1
-
Ebola virus
A
Correct answer
Explanation
COVID-19 is caused by the SARS-CoV-2 virus, which belongs to the family of coronaviruses.
Which infectious disease is characterized by a high fever, headache, and muscle pain, and is transmitted through mosquito bites?
-
Dengue
-
Chikungunya
-
Yellow Fever
-
Zika
A
Correct answer
Explanation
Dengue is a mosquito-borne viral infection that causes a high fever, headache, and muscle pain.