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Reducing Waste in Hospitality: Eco-Friendly Practices in Hotels and Restaurants

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Multiple Choice

Which of the following is NOT an example of a sustainable practice in the hospitality industry?

  1. Using biodegradable packaging for room service
  2. Installing low-flow faucets and showerheads
  3. Offering guests the option to reuse towels and linens
  4. Providing single-use plastic water bottles in guest rooms
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