Millionaire Mode

Reducing Waste in Hospitality: Eco-Friendly Practices in Hotels and Restaurants

Question 1 of 15

Which of the following is NOT an example of a sustainable practice in the hospitality industry?

  1. Using biodegradable packaging for room service
  2. Installing low-flow faucets and showerheads
  3. Offering guests the option to reuse towels and linens
  4. Providing single-use plastic water bottles in guest rooms

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000