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Reducing Waste in Hospitality: Eco-Friendly Practices in Hotels and Restaurants
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Which of the following is NOT an example of a sustainable practice in the hospitality industry?
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A
Providing single-use plastic water bottles in guest rooms
💡 Explanation:
Providing single-use plastic water bottles in guest rooms is not an eco-friendly practice as it contributes to plastic waste and pollution. Sustainable alternatives include offering refillable water stations or providing guests with reusable water bottles.