Respiration in Plants

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Question 1 of 14

During oxidation, energy is released by food materials

(a) directly into the cell
(b) in one step
(c) controlled by enzymes
(d) stored as ATP
(e) in series of slow steps

Select Your Answer:

Only (a) and (b)

Only (a), (c) and (d)

Only (c), (d) and (e)

Only (d) and (e)

Only (b) and (e)

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