🎴 Flashcard Mode
Industrial Biotechnology: Production of Food and Beverages
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which microorganism is commonly used in the industrial production of beer?
AnswerClick to flip back
A
Saccharomyces cerevisiae
💡 Explanation:
Saccharomyces cerevisiae is a yeast commonly used in the fermentation process of beer production, converting sugars into alcohol and carbon dioxide.