Food Chemistry and Nutrition

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Multiple Choice

Which of the following microorganisms is/are used in the making of chocolate?

A. Kloeckera africana
B. Kocuria rhizophila
C. Gluconacetobacter oboediens
D. Kluyveromyces marxianus

  1. Only A
  2. Only B
  3. Only B and C
  4. Only A and C
  5. Only A and D
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