🎴 Flashcard Mode
Language and Food Television
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which of the following terms refers to the process of cooking food slowly in a sealed container using steam or liquid?
AnswerClick to flip back
A
Braising
💡 Explanation:
Braising is a cooking method that involves browning the food first and then simmering it in a covered pot with a small amount of liquid.