🎴 Flashcard Mode
Troubleshooting Common Problems with Cooking Oils and Fats
Card1 / 15
Mastered0
Review0
QuestionClick to flip
What is the most common problem associated with cooking oils and fats?
AnswerClick to flip back
A
Smoke point
💡 Explanation:
Smoke point is the temperature at which an oil or fat begins to smoke and break down. This can cause the oil or fat to taste bitter and produce harmful compounds.