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Microbiology and Biotechnology: A Quiz on the Use of Microorganisms in Industry and Medicine

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Multiple Choice

Which microorganism is commonly used in the production of beer and wine through the process of fermentation?

  1. Saccharomyces cerevisiae
  2. Lactobacillus acidophilus
  3. Escherichia coli
  4. Staphylococcus aureus
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