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Microbiology and Biotechnology: A Quiz on the Use of Microorganisms in Industry and Medicine
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Which microorganism is commonly used in the production of beer and wine through the process of fermentation?
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A
Saccharomyces cerevisiae
💡 Explanation:
Saccharomyces cerevisiae, also known as brewer's yeast or wine yeast, is a fungus commonly used in the fermentation of sugars to produce alcohol and carbon dioxide, resulting in the production of beer and wine.