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Food Safety in Food Processing Plants

Question 1 of 15

What is the primary objective of food safety in food processing plants?

  1. To prevent foodborne illness and ensure consumer health
  2. To maximize production efficiency and reduce costs
  3. To comply with regulatory requirements
  4. To enhance the taste and appearance of food products

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000