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IPM in Food Safety: Preventing Pest Contamination in Food Production and Storage

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Multiple Choice

What is the primary goal of IPM in food safety?

  1. To eliminate all pests from food production and storage facilities.
  2. To reduce the risk of pest contamination in food products.
  3. To ensure that food products are free from pests and their contaminants.
  4. To comply with regulatory requirements for food safety.
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