Salads and Raitas in Different Cuisines

Horiatiki salad, also known as Greek salad, is a traditional Greek salad made with tomatoes, cucumbers, onions, feta cheese, and olives.

Caesar salad is a salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, which is a creamy dressing made with olive oil, lemon juice, garlic, anchovies, and Parmesan cheese.

Raita is a traditional Indian condiment made with yogurt, cucumber, and spices. It is often served with curries and biryanis.

Nicoise salad is a French salad made with tuna, potatoes, green beans, hard-boiled eggs, and a vinaigrette dressing.

Tabbouleh is a traditional Lebanese salad made with bulgur, tomatoes, cucumbers, parsley, mint, and lemon juice.

Waldorf salad is a classic American salad made with apples, celery, walnuts, and mayonnaise.

Cacik is a traditional Turkish salad made with yogurt, cucumbers, garlic, and dill.

Ezme salad is a traditional Turkish salad made with tomatoes, cucumbers, onions, pomegranate seeds, and olive oil.

Zaalouk is a traditional Moroccan salad made with eggplant, tomatoes, onions, and spices.

Harira salad is a traditional Moroccan salad made with lentils, tomatoes, carrots, celery, and spices.

Pico de gallo is a traditional Mexican salad made with tomatoes, onions, cilantro, and lime juice.

Ceviche is a traditional Mexican salad made with fish, shrimp, avocado, lime juice, and spices.

Chinese chicken salad is a traditional Chinese salad made with chicken, lettuce, carrots, celery, and a sesame dressing.

Wonton soup salad is a traditional Chinese salad made with wontons, noodles, vegetables, and broth.

Sunomono is a traditional Japanese salad made with cucumber, seaweed, and a vinegar dressing.