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Sandwich Storage and Preservation

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Multiple Choice

What is the ideal temperature range for storing sandwiches to maintain their freshness and prevent bacterial growth?

  1. 35°F to 40°F (2°C to 4°C)
  2. 50°F to 60°F (10°C to 16°C)
  3. 70°F to 80°F (21°C to 27°C)
  4. 90°F to 100°F (32°C to 38°C)
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