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Personal Hygiene in Food Handling
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Which of the following is NOT a recommended personal hygiene practice in food handling?
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A
Using gloves when handling ready-to-eat food
💡 Explanation:
While gloves can provide a barrier between hands and food, they can also harbor bacteria and cross-contaminate food if not changed frequently. Therefore, it is important to wash hands thoroughly with soap and water before and after handling food, regardless of whether gloves are worn.