🎴 Flashcard Mode
Food Engineering
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which of the following is a primary method of food preservation that involves heating food to a high temperature to kill microorganisms?
AnswerClick to flip back
A
Canning
💡 Explanation:
Canning is a method of food preservation that involves heating food to a high temperature (typically above 100°C) in a sealed container to kill microorganisms and prevent spoilage.