Raita Recipes with Grains and Legumes

Beetroot Raita is a popular Indian side dish made with grated beetroot, yogurt, and spices. It does not include any grains or legumes.

Gujarati Kadhi is a traditional Gujarati dish made with yogurt, chickpea flour, and various spices. Bajra, a type of millet, is commonly used as the grain in this dish.

Dahi Vada is a popular Indian snack made with lentil dumplings soaked in yogurt and topped with various chutneys and spices. Lentils are the main ingredient in the dumplings.

Moong Dal Raita is a classic Indian side dish made with yogurt, cooked moong dal (split green lentils), and spices. It includes both grains (moong dal) and legumes (lentils).

Fresh corn kernels are the key ingredient that gives Corn Raita its unique flavor and texture. They are boiled or roasted and then mixed with yogurt, spices, and herbs.

Cucumber Raita is a refreshing and cooling side dish that is often served with Biryani. It is made with grated cucumber, yogurt, and spices.

Gujarati Kadhi is a traditional Gujarati dish made with yogurt, chickpea flour, and various spices. Chickpeas are the primary legume used in this dish.

Moong Dal Raita is known for its tangy and spicy flavor. It is made with yogurt, cooked moong dal (split green lentils), and spices such as cumin seeds, green chilies, and red chili powder.

Gujarati Kadhi is a traditional Gujarati dish made with yogurt, chickpea flour, and various spices. Yogurt is the main ingredient in this dish.

Cucumber Raita is a refreshing and cooling side dish that is often served with grilled meats or kebabs. It is made with grated cucumber, yogurt, and spices.

Gujarati Kadhi is a traditional Gujarati dish made with yogurt, chickpea flour, and various spices. Rice is the primary grain used in this dish.

Cucumber Raita is known for its creamy and smooth texture. It is made with grated cucumber, yogurt, and spices. The yogurt provides a creamy base, while the cucumber adds a refreshing crunch.

Chickpea flour is the key ingredient that gives Dahi Vada its unique texture. It is mixed with yogurt, spices, and herbs to form a batter, which is then deep-fried. The chickpea flour provides a crispy exterior and a soft and fluffy interior.

Cucumber Raita is a refreshing and cooling side dish that is often served with samosas or pakoras. It is made with grated cucumber, yogurt, and spices.