Famous Spice and Herb Dishes

Test your knowledge about famous spice and herb dishes from around the world.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which spice is commonly used in Indian cuisine to make garam masala?

  1. Cumin
  2. Coriander
  3. Cardamom
  4. Cinnamon
Question 2 Multiple Choice (Single Answer)

What is the main herb used in the French dish herbes de Provence?

  1. Rosemary
  2. Thyme
  3. Lavender
  4. Sage
Question 3 Multiple Choice (Single Answer)

Which herb is used to flavor the Italian dish pesto?

  1. Basil
  2. Oregano
  3. Parsley
  4. Chives
Question 4 Multiple Choice (Single Answer)

What is the spice that gives the Spanish dish paella its distinctive yellow color?

  1. Saffron
  2. Turmeric
  3. Paprika
  4. Cumin
Question 5 Multiple Choice (Single Answer)

Which herb is commonly used in Mexican cuisine to make guacamole?

  1. Cilantro
  2. Parsley
  3. Mint
  4. Dill
Question 6 Multiple Choice (Single Answer)

What is the main spice used in the Chinese dish five-spice powder?

  1. Star anise
  2. Cinnamon
  3. Fennel
  4. Cloves
Question 7 Multiple Choice (Single Answer)

Which herb is traditionally used to flavor the German dish sauerkraut?

  1. Caraway
  2. Dill
  3. Fennel
  4. Parsley
Question 8 Multiple Choice (Single Answer)

What is the spice that gives the Indian dish curry its characteristic flavor?

  1. Turmeric
  2. Cumin
  3. Coriander
  4. Fenugreek
Question 9 Multiple Choice (Single Answer)

Which herb is commonly used in Italian cuisine to make salsa verde?

  1. Parsley
  2. Basil
  3. Oregano
  4. Rosemary
Question 10 Multiple Choice (Single Answer)

What is the spice that gives the Moroccan dish tagine its distinctive flavor?

  1. Cumin
  2. Paprika
  3. Saffron
  4. Ras el hanout
Question 11 Multiple Choice (Single Answer)

Which herb is traditionally used to flavor the French dish ratatouille?

  1. Thyme
  2. Rosemary
  3. Basil
  4. Oregano
Question 12 Multiple Choice (Single Answer)

What is the spice that gives the Indian dish biryani its distinctive aroma?

  1. Saffron
  2. Cumin
  3. Cardamom
  4. Cinnamon
Question 13 Multiple Choice (Single Answer)

Which herb is traditionally used to flavor the Italian dish pesto alla genovese?

  1. Basil
  2. Oregano
  3. Parsley
  4. Rosemary
Question 14 Multiple Choice (Single Answer)

What is the spice that gives the Mexican dish mole poblano its rich and complex flavor?

  1. Cumin
  2. Paprika
  3. Saffron
  4. Chiles
Question 15 Multiple Choice (Single Answer)

Which herb is commonly used in Thai cuisine to make tom yum soup?

  1. Lemongrass
  2. Coriander
  3. Galangal
  4. Kaffir lime leaves