🎴 Flashcard Mode
Culinary Explorations: Condiments and Sauces
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which of the following is a fermented soybean paste commonly used in Chinese and Korean cuisine?
AnswerClick to flip back
A
Miso
💡 Explanation:
Miso is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of mold).