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Pickles and Olives: A Culinary Legacy to be Preserved

Question 1 of 15

What is the primary purpose of pickling and preserving vegetables and fruits?

  1. To enhance their flavor and texture
  2. To extend their shelf life and prevent spoilage
  3. To add visual appeal to dishes
  4. To reduce their nutritional value

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000