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From Bean to Bar: The Journey of Chocolate

From Bean to Bar: The Journey of Chocolate

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Which country is the largest producer of cocoa beans?

  1. Ghana
  2. Ivory Coast
  3. Indonesia
  4. Brazil
Question 2 Multiple Choice (Single Answer)

What is the scientific name of the cocoa tree?

  1. Theobroma cacao
  2. Coffea arabica
  3. Musa acuminata
  4. Manihot esculenta
Question 3 Multiple Choice (Single Answer)

What are the two main types of cocoa beans?

  1. Criollo, Forastero
  2. Trinitario, Nacional
  3. Arriba, Chuao
  4. Amelonado, Nanay
Question 4 Multiple Choice (Single Answer)

What is the process of fermenting cocoa beans called?

  1. Roasting
  2. Grinding
  3. Conching
  4. Tempering
Question 5 Multiple Choice (Single Answer)

What is the purpose of roasting cocoa beans?

  1. To remove the outer shell
  2. To develop flavor and aroma
  3. To kill bacteria
  4. To make the beans easier to grind
Question 6 Multiple Choice (Single Answer)

What is the process of grinding cocoa beans into a paste called?

  1. Roasting
  2. Grinding
  3. Conching
  4. Tempering
Question 7 Multiple Choice (Single Answer)

What is the process of mixing cocoa paste with sugar and other ingredients called?

  1. Roasting
  2. Grinding
  3. Conching
  4. Tempering
Question 8 Multiple Choice (Single Answer)

What is the process of heating and cooling chocolate to give it a smooth texture and glossy appearance called?

  1. Roasting
  2. Grinding
  3. Conching
  4. Tempering
Question 9 Multiple Choice (Single Answer)

What is the most common type of chocolate?

  1. Dark chocolate
  2. Milk chocolate
  3. White chocolate
  4. Bittersweet chocolate
Question 10 Multiple Choice (Single Answer)

What is the difference between dark chocolate and milk chocolate?

  1. Dark chocolate has a higher cocoa content
  2. Milk chocolate has a higher cocoa content
  3. Dark chocolate has a lower sugar content
  4. Milk chocolate has a lower sugar content
Question 11 Multiple Choice (Single Answer)

What is the difference between white chocolate and dark chocolate?

  1. White chocolate contains cocoa solids
  2. White chocolate does not contain cocoa solids
  3. White chocolate contains milk solids
  4. White chocolate does not contain milk solids
Question 12 Multiple Choice (Single Answer)

What is the difference between bittersweet chocolate and semisweet chocolate?

  1. Bittersweet chocolate has a higher cocoa content
  2. Semisweet chocolate has a higher cocoa content
  3. Bittersweet chocolate has a lower sugar content
  4. Semisweet chocolate has a lower sugar content
Question 13 Multiple Choice (Single Answer)

What are some of the health benefits of eating chocolate?

  1. Chocolate can improve heart health
  2. Chocolate can improve brain function
  3. Chocolate can reduce the risk of cancer
  4. All of the above
Question 14 Multiple Choice (Single Answer)

What are some of the most popular chocolate brands in the world?

  1. Hershey's
  2. Mars
  3. Nestlé
  4. Cadbury
  5. Lindt
Question 15 Multiple Choice (Single Answer)

What is the most expensive chocolate in the world?

  1. Amedei Porcelana
  2. Vosges Haut-Chocolat
  3. La Maison du Chocolat
  4. Richart
  5. Godiva
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