Legumes and Pulses: A Health and Wellness Journey

Legumes and Pulses: A Health and Wellness Journey

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following is a legume?

  1. Corn
  2. Wheat
  3. Soybean
  4. Rice
Question 2 Multiple Choice (Single Answer)

What is the main nutrient found in legumes and pulses?

  1. Carbohydrates
  2. Protein
  3. Fat
  4. Vitamins
Question 3 Multiple Choice (Single Answer)

Which of the following is a health benefit of consuming legumes and pulses?

  1. Reduced risk of heart disease
  2. Improved blood sugar control
  3. Lower cholesterol levels
  4. All of the above
Question 4 Multiple Choice (Single Answer)

How much legumes and pulses should be consumed per week?

  1. 1 cup
  2. 2 cups
  3. 3 cups
  4. 4 cups
Question 5 Multiple Choice (Single Answer)

Which of the following is a good way to incorporate legumes and pulses into your diet?

  1. Add them to soups and stews
  2. Use them as a meat substitute in tacos and burritos
  3. Sprinkle them on salads
  4. All of the above
Question 6 Multiple Choice (Single Answer)

What is the difference between legumes and pulses?

  1. Legumes are a type of pulse
  2. Pulses are a type of legume
  3. They are the same thing
  4. None of the above
Question 7 Multiple Choice (Single Answer)

Which of the following is a type of pulse?

  1. Chickpeas
  2. Kidney beans
  3. Black beans
  4. All of the above
Question 8 Multiple Choice (Single Answer)

What is the main carbohydrate found in legumes and pulses?

  1. Starch
  2. Fiber
  3. Sugar
  4. All of the above
Question 9 Multiple Choice (Single Answer)

Which of the following is a good source of iron?

  1. Lentils
  2. Black beans
  3. Kidney beans
  4. All of the above
Question 10 Multiple Choice (Single Answer)

Which of the following is a good source of folate?

  1. Chickpeas
  2. Peas
  3. Black-eyed peas
  4. All of the above
Question 11 Multiple Choice (Single Answer)

Which of the following is a good source of potassium?

  1. Kidney beans
  2. Black beans
  3. Lentils
  4. All of the above
Question 12 Multiple Choice (Single Answer)

Which of the following is a good source of magnesium?

  1. Peas
  2. Chickpeas
  3. Black-eyed peas
  4. All of the above
Question 13 Multiple Choice (Single Answer)

Which of the following is a good source of zinc?

  1. Lentils
  2. Black beans
  3. Kidney beans
  4. All of the above
Question 14 Multiple Choice (Single Answer)

Which of the following is a good source of copper?

  1. Chickpeas
  2. Peas
  3. Black-eyed peas
  4. All of the above
Question 15 Multiple Choice (Single Answer)

Which of the following is a good source of manganese?

  1. Kidney beans
  2. Black beans
  3. Lentils
  4. All of the above